Rating: 4 stars
21 Ratings
  • 5 star values: 6
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1

A delicious bread that stays fresh long, and makes an excellent gift!

Recipe Summary

prep:
5 mins
cook:
3 hrs
total:
3 hrs 5 mins
Servings:
12
Yield:
1 -1 1/2 pound loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place flour, sugar, salt, wheat germ, yeast, dried soup, sour cream, and water in the pan of the bread machine in the order recommended by the manufacturer. Select the dough cycle, and press start.

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  • Shape dough, and place in a greased loaf pan. Place in a warm spot, and allow to rise until doubled in size.

  • Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Cool.

Nutrition Facts

163 calories; protein 5.4g; carbohydrates 27g; fat 4.8g; cholesterol 8.4mg; sodium 412.1mg. Full Nutrition
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