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My review
Sour Cream and Onion Bread
Ben Holmes
"A delicious bread that stays fresh long, and makes an excellent gift!"
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Ingredients
3 h 5 m servings 163 calsOriginal recipe yields 12 servings (1 -1 1/2 pound loaf)
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Directions
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Prep
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Cook
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Ready In
- Place flour, sugar, salt, wheat germ, yeast, dried soup, sour cream, and water in the pan of the bread machine in the order recommended by the manufacturer. Select the dough cycle, and press start.
- Shape dough, and place in a greased loaf pan. Place in a warm spot, and allow to rise until doubled in size.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Cool.
Nutrition Facts
Per Serving: 163 calories; 4.8 g fat; 27 g carbohydrates; 5.4 g protein; 8 mg cholesterol; 412 mg sodium. Full nutrition
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Reviews
Read all reviews 1719 Ratings
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Most helpful positive review
1/25/2002
This goes down as the family's favorite! Suggestions: Use 1-1/2 cups bread flour and 1-1/2 cups whole wheat to make a lighter bread. I let bread machine do whole thing. Why take out of machine t...
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1/25/2002
This goes down as the family's favorite! Suggestions: Use 1-1/2 cups bread flour and 1-1/2 cups whole wheat to make a lighter bread. I let bread machine do whole thing. Why take out of machine t...
4/4/2002
One of the best wheat bread recipes I have made in my 50 years as a cook/baker. My hubby, and inlaws, grandkids, love it! I recommend this if you wish to impress somebody. I did add a bit more...
3/26/2000
Moist tasty bread. I think substituting some rye flour for wheat would be good. Did not rise much with no white flour. Next time I would add some gluten.
11/3/2002
I modified the recipe by using equal parts of white, rye and whole wheat flour. This made a good bread but it didn't taste as good as it smelled when it was baking. The loaf was so hot when I ...
11/5/2005
This was a good bread recipe, although I agree with some reviewers that the onion soup mix smelled good, but the taste just wasn't there in the finished product (and my kids didnt' like the chun...
8/11/2003
This is a very good recipe. I baked it in the bread machine too. I used the wheat flour made for bread machine baking. I used the "wheat" setting on the machine with a light crust. The loaf came...
1/17/2009
I made this last night to go with some homemade beef stew my husband made. It went really great together! It is a very rich bread, so not something I would want all the time, but it was great ...
5/22/2006
Even though I adapted this recipe a little, I give it 5 stars. It is unique and delicious! I add some sauteed onions and also some onion flkes to make it more "onionny" since many reviewers said...