Sour Cream and Onion Bread

This goes down as the family's favorite! Suggestions: Use 1-1/2 cups bread flour and 1-1/2 cups whole wheat to make a lighter bread. I let bread machine do whole thing. Why take out of machine t...

Very dense bread, didn't rise much. Tasty but not outstanding.

One of the best wheat bread recipes I have made in my 50 years as a cook/baker. My hubby, and inlaws, grandkids, love it! I recommend this if you wish to impress somebody. I did add a bit more...

Moist tasty bread. I think substituting some rye flour for wheat would be good. Did not rise much with no white flour. Next time I would add some gluten.

I modified the recipe by using equal parts of white, rye and whole wheat flour. This made a good bread but it didn't taste as good as it smelled when it was baking. The loaf was so hot when I ...

This was a good bread recipe, although I agree with some reviewers that the onion soup mix smelled good, but the taste just wasn't there in the finished product (and my kids didnt' like the chun...

This is a very good recipe. I baked it in the bread machine too. I used the wheat flour made for bread machine baking. I used the "wheat" setting on the machine with a light crust. The loaf came...

I made this last night to go with some homemade beef stew my husband made. It went really great together! It is a very rich bread, so not something I would want all the time, but it was great ...

Even though I adapted this recipe a little, I give it 5 stars. It is unique and delicious! I add some sauteed onions and also some onion flkes to make it more "onionny" since many reviewers said...