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My review
Kolaches I
Michelle Beard
"A traditional Czech pastry, it can be filled with a variety of fillings."
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Ingredients
2 h 10 m servings 73Original recipe yields 72 servings (6 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Pour warm milk over yeast, and let dissolve. Then add sugar, shortening, salt, eggs, egg yolks, and flour. Stir until well combined. Remove dough to a well oiled bowl, and turn once to coat the surface. Cover, and place in a warm spot. Allow to rise until doubled in bulk, about 1 hour.
- Dish out dough with a tablespoon, and roll into balls. Brush each with shortening, and let rise until doubled in bulk.
- Flatten the balls, and make a depression in the centers. Fill with fruit preserves. Allow to rise.
- Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until lightly browned.
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Reviews
Read all reviews 3037 Ratings
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Most helpful positive review
4/19/2011
My family is Czech, so I make these often. I use softened butter instead of shortening. Using bread flour instead of AP makes for a lighter, flakier kolache. After you put the yeast in with the ...
Most helpful critical review
1/9/2010
This is not the kolache I am looking for..this is a batter and the kolaches I enjoy here in Texas are a dough. I made it per recipe and it was not good to me.More of a teacake batter that you ha...
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4/19/2011
My family is Czech, so I make these often. I use softened butter instead of shortening. Using bread flour instead of AP makes for a lighter, flakier kolache. After you put the yeast in with the ...
5/29/2000
Kolaces (or Kolaches) are big where I live in Central Texas, due to the large Czech population... and they're one of the many reasons we native Texans are glad so many Czechs call Texas home! K...
11/23/2006
Awesome kolache recipe...seems like everyone who lives in my area thinks that a kolache is a sausage link wrapped in a bisquit.....do not use anything except for a metal pan...i used glass and a...
9/16/2004
This recipe rates up there with the best of kolaches. Something I especially like about this one is the suggestion of leaving the kolache flat with a center indention filled with preserves. They...
12/15/2006
Just like my grandma used to make! I was trying to find her recipe but was unable to find it since she passed away. Thank you for this recipe. It has brought many happy memories to my family! I ...
12/6/2006
These turned out great! I made them with peach, blueberry, and apricot preserves. The dough was a little sticky, but a bit of flour on my hands fixed this. They were so delicious! Great reci...
6/28/2006
Good basic recipe! I substituted butter for the shortening and used lemon and apple pie fillings. I did not flatten them out prior to baking as I wanted a deep "well" for the fillings. They di...
6/8/2005
I made these for my sons Czech Republic project at school. They had a nice taste and texture. Not too sweet. I had to add extra flour though to form a ball. I have never had these so I was s...
1/3/2005
Fabulous! This recipe is simple, easy, and not too time consuming, other than waiting for the buns to raise. My niece (age 4) ate so many of these at Christmas, I thought she would burst! I us...