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My review
Kolaches I
Michelle Beard
"A traditional Czech pastry, it can be filled with a variety of fillings."
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Ingredients
2 h 10 m servings 73 calsOriginal recipe yields 72 servings (6 dozen)
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Directions
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Prep
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Ready In
- Pour warm milk over yeast, and let dissolve. Then add sugar, shortening, salt, eggs, egg yolks, and flour. Stir until well combined. Remove dough to a well oiled bowl, and turn once to coat the surface. Cover, and place in a warm spot. Allow to rise until doubled in bulk, about 1 hour.
- Dish out dough with a tablespoon, and roll into balls. Brush each with shortening, and let rise until doubled in bulk.
- Flatten the balls, and make a depression in the centers. Fill with fruit preserves. Allow to rise.
- Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until lightly browned.
Nutrition Facts
Per Serving: 73 calories; 2 g fat; 12 g carbohydrates; 1.8 g protein; 12 mg cholesterol; 104 mg sodium. Full nutrition
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Reviews
Read all reviews 3036 Ratings
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Most helpful positive review
4/19/2011
My family is Czech, so I make these often. I use softened butter instead of shortening. Using bread flour instead of AP makes for a lighter, flakier kolache. After you put the yeast in with the ...
Most helpful critical review
1/9/2010
This is not the kolache I am looking for..this is a batter and the kolaches I enjoy here in Texas are a dough. I made it per recipe and it was not good to me.More of a teacake batter that you ha...
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4/19/2011
My family is Czech, so I make these often. I use softened butter instead of shortening. Using bread flour instead of AP makes for a lighter, flakier kolache. After you put the yeast in with the ...
5/29/2000
Kolaces (or Kolaches) are big where I live in Central Texas, due to the large Czech population... and they're one of the many reasons we native Texans are glad so many Czechs call Texas home! K...
11/23/2006
Awesome kolache recipe...seems like everyone who lives in my area thinks that a kolache is a sausage link wrapped in a bisquit.....do not use anything except for a metal pan...i used glass and a...
9/16/2004
This recipe rates up there with the best of kolaches. Something I especially like about this one is the suggestion of leaving the kolache flat with a center indention filled with preserves. They...
12/26/2010
These turned out so great that my family all say they will never buy a kolache again! The dough was pretty gooey, but, I just added a little extra flour when handling it. I also added about 1/...
12/15/2006
Just like my grandma used to make! I was trying to find her recipe but was unable to find it since she passed away. Thank you for this recipe. It has brought many happy memories to my family! I ...
12/6/2006
These turned out great! I made them with peach, blueberry, and apricot preserves. The dough was a little sticky, but a bit of flour on my hands fixed this. They were so delicious! Great reci...
6/28/2006
Good basic recipe! I substituted butter for the shortening and used lemon and apple pie fillings. I did not flatten them out prior to baking as I wanted a deep "well" for the fillings. They di...
6/8/2005
I made these for my sons Czech Republic project at school. They had a nice taste and texture. Not too sweet. I had to add extra flour though to form a ball. I have never had these so I was s...