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Ingredients45 m servings 303 cals
Original recipe yields 6 servings
- In a large bowl, mix the tomato sauce, barbeque sauce, Worcestershire sauce, vinegar, mustard, and brown sugar. Place the lamb chops into the mixture, and marinate in the refrigerator at least 20 minutes.
- Preheat an outdoor grill for high heat.
- Cook the lamb chops about 10 minutes on the prepared grill, turning frequently and basting often with the marinade. The internal temperature of the chops should reach a minimum of 145 degrees F (63 degrees C).
Per Serving: 303 calories; 20.7 g fat; 4.7 g carbohydrates; 22.7 g protein; 90 mg cholesterol; 221 mg sodium. Full nutrition
ReviewsRead all reviews 3
We enjoyed this immensely. I ended up letting it marinate for about 5 hours in the fridge and cooked them on the griddle plate on the stove. Served them with beans, snow peas, julienne carrots a...