This is a great recipe for barbequed chops. In fact, it saved barbequed chops for me. I used to hate them. Now I love them, and I cook them for the family every couple of weeks in the summer. Created in Australia.

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix the tomato sauce, barbeque sauce, Worcestershire sauce, vinegar, mustard, and brown sugar. Place the lamb chops into the mixture, and marinate in the refrigerator at least 20 minutes.

    Advertisement
  • Preheat an outdoor grill for high heat.

  • Cook the lamb chops about 10 minutes on the prepared grill, turning frequently and basting often with the marinade. The internal temperature of the chops should reach a minimum of 145 degrees F (63 degrees C).

Nutrition Facts

302.9 calories; 22.7 g protein; 4.7 g carbohydrates; 89.7 mg cholesterol; 221.4 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/06/2004
Very tasty marinade/sauce gave a good flavour. Read More
(13)
6 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/06/2004
Very tasty marinade/sauce gave a good flavour. Read More
(13)
Rating: 4 stars
08/25/2010
We enjoyed this immensely. I ended up letting it marinate for about 5 hours in the fridge and cooked them on the griddle plate on the stove. Served them with beans snow peas julienne carrots and individual potato au gratin with the new 60% less fat Philadelphia cream cheese! Read More
(3)
Rating: 4 stars
12/02/2018
it came out realgood. also hardly any time Read More
Advertisement
Rating: 5 stars
09/19/2019
This is a wonderful, easy recipe. I've made it 3 times now and have gotten rave reviews! Read More
Rating: 4 stars
09/27/2015
Pan fried and marinated for 4 hours Read More