*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This quick easy and healthy salad is packed with fresh flavor. I highly recommend trying this great recipe. I made two minor changes. I reduced the amount of olive oil to one tablespoon and did not add cumin. Wonderful!
Do not reduce the olive oil or increase the lemon juice. Safad's vinaigrette is perfect. Just whisk the garlic olive oil and lemon juice in a separate bowl and pour over the chopped ingredients. Do not use canned tomatoes or mushrooms in this salad. They will introduce textural problems. And don't leave out the cumin. It adds a nice note to the flavor profile. This is an excellent recipe!
Sorry maybe we're just not fans of fava beans. When I opened the can of favas I saw that they had this thick goop all over them. I tried to wash it off but it wouldn't rinse away. So when I put everything together it was still thick and goopy. Maybe that's just how favas are; I don't know. We liked the rest of the stuff.