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My review
Fava Bean Salad
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SAFAD
"You can prepare this flavorful fava bean salad made with tomatoes, onion, and cucumber tossed with fresh parsley, lemon juice and olive oil in minutes. Makes a great, simple, side dish for traditional Middle Eastern meals."
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Ingredients
20 m servings 239Original recipe yields 4 servings
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Reviews
Read all reviews 1828 Ratings
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Most helpful positive review
5/24/2006
This quick, easy and healthy salad is packed with fresh flavor. I highly recommend trying this great recipe. I made two minor changes. I reduced the amount of olive oil to one tablespoon and did...
Most helpful critical review
6/15/2006
Sorry, maybe we're just not fans of fava beans. When I opened the can of favas, I saw that they had this thick goop all over them. I tried to wash it off but it wouldn't rinse away. So when ...
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5/24/2006
This quick, easy and healthy salad is packed with fresh flavor. I highly recommend trying this great recipe. I made two minor changes. I reduced the amount of olive oil to one tablespoon and did...
9/20/2006
This salad was fantastic! Rinsing the beans in a strainer under running water prevents the "goopy" problem another reviewer had mentioned.
6/12/2009
This recipe is FABULOUS! I made it without the oil and used canned diced tomatoes (drained) instead of fresh tomatoes. Also used more parsley (about half of a full bunch - a cup or more).
3/12/2012
Do not reduce the olive oil or increase the lemon juice. Safad's vinaigrette is perfect. Just whisk the garlic, olive oil and lemon juice in a separate bowl and pour over the chopped ingredients...
7/31/2008
I found this to be good, although my husband didn't care too much for the dressing- too much lemon.
5/31/2006
This recipe is 5+. You should go to an egyptian/mediterrainian store to get the canned fava beans. Buy the small ones. Awesome!
6/17/2011
Very good, especially with fresh fava beans from the farmers market.
8/12/2010
Great summer salad...I doubled it and added mushrooms....next time I may add some red bell pepper.