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My review
Fava Bean Salad
SAFAD
"You can prepare this flavorful fava bean salad made with tomatoes, onion, and cucumber tossed with fresh parsley, lemon juice and olive oil in minutes. Makes a great, simple, side dish for traditional Middle Eastern meals."
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Ingredients
20 m servings 239 calsOriginal recipe yields 4 servings
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Per Serving: 239 calories; 11.1 g fat; 30.2 g carbohydrates; 7.8 g protein; 0 mg cholesterol; 555 mg sodium. Full nutrition
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Read all reviews 1828 Ratings
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Most helpful positive review
5/24/2006
This quick, easy and healthy salad is packed with fresh flavor. I highly recommend trying this great recipe. I made two minor changes. I reduced the amount of olive oil to one tablespoon and did...
Most helpful critical review
6/15/2006
Sorry, maybe we're just not fans of fava beans. When I opened the can of favas, I saw that they had this thick goop all over them. I tried to wash it off but it wouldn't rinse away. So when ...
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5/24/2006
This quick, easy and healthy salad is packed with fresh flavor. I highly recommend trying this great recipe. I made two minor changes. I reduced the amount of olive oil to one tablespoon and did...
9/20/2006
This salad was fantastic! Rinsing the beans in a strainer under running water prevents the "goopy" problem another reviewer had mentioned.
6/12/2009
This recipe is FABULOUS! I made it without the oil and used canned diced tomatoes (drained) instead of fresh tomatoes. Also used more parsley (about half of a full bunch - a cup or more).
3/12/2012
Do not reduce the olive oil or increase the lemon juice. Safad's vinaigrette is perfect. Just whisk the garlic, olive oil and lemon juice in a separate bowl and pour over the chopped ingredients...
7/31/2008
I found this to be good, although my husband didn't care too much for the dressing- too much lemon.
5/31/2006
This recipe is 5+. You should go to an egyptian/mediterrainian store to get the canned fava beans. Buy the small ones. Awesome!