Rating: 4 stars
10 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

These little buns will disappear in a flash.

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
14
Yield:
14 - 16 buns
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in butter or margarine until crumbly. Make a well in the center. Beat egg until light and frothy, and mix in milk; pour all at once into well. Stir lightly to form a soft dough. Add more milk if needed.

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  • Turn dough out onto a floured surface, and knead 8 to 10 times. Pat or roll out to 3/4 inch thickness. Using a round cookie cutter, push straight down to cut. Arrange well apart on a greased baking sheet. Make a deep hollow in the center of each biscuit. Drop a small spoonful of jam into each hollow.

  • Bake in a preheated 450 degrees F (230 degrees C) oven for 12 to 15 minutes. Serve hot.

Nutrition Facts

156 calories; protein 2.7g; carbohydrates 20g; fat 7.3g; cholesterol 31.4mg; sodium 245mg. Full Nutrition
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