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Bacon Cheddar Deviled Eggs
June 29, 2006

These are delish, with a bacony bite to the taste. I am a big fan of the old fashioned deviled eggs, but this for a summer picnic or cook out is a great alternative to the origianl!...good job! ps. if you use real from the farm eggs you will get a more deeper yellow/orange yolk...but if you use store bought as i did when i first made these, I added a touch of red or yellow food coloring to deeping the texture a bit on the filling. Also, be sure and use older eggs, not too fresh of eggs do to the fact that fresh eggs can tear off the white in chunks when peeled, and you will think you did not cook them long enough. Hope this helps!

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