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Bacon Cheddar Deviled Eggs
May 30, 2006

This was a good way to change up deviled eggs. The bacon added a great flavor. I couldn't really taste the cheese though, and I used 3 Tbsp. I added a little salt and pepper and also paprika. Made this again and used 4 Tbsp of cheese and added a splash of Worchestershire Sauce and another splash of Siracha. So fantastic! Moved it up to 5 stars!

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