Recipes Appetizers and Snacks Deviled Eggs Bacon Deviled Egg Recipes Bacon Cheddar Deviled Eggs 4.6 (1,501) 1,062 Reviews 179 Photos These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs. Recipe by USEREMILY3260 Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 179 179 179 179 Prep Time: 30 mins Cook Time: 10 mins Total Time: 40 mins Servings: 12 Yield: 24 deviled eggs Jump to Nutrition Facts Ingredients 12 eggs ½ cup mayonnaise 4 slices bacon 2 tablespoons finely shredded Cheddar cheese 1 tablespoon mustard Directions Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water. Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside. Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving. Tips The magazine version of this recipe, scaled for half, uses pre-cooked bacon and increases the standing time to 15 minutes. I Made It Print Nutrition Facts (per serving) 187 Calories 17g Fat 1g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 187 % Daily Value * Total Fat 17g 22% Saturated Fat 4g 22% Cholesterol 197mg 66% Sodium 223mg 10% Total Carbohydrate 1g 0% Total Sugars 1g Protein 8g Calcium 38mg 3% Iron 1mg 6% Potassium 91mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved