Bacon Cheddar Deviled Eggs


These bacon deviled eggs with shredded Cheddar cheese are a tasty option for Easter or any get-together.

Prep Time:
25 mins
Cook Time:
15 mins
Total Time:
40 mins
24 deviled eggs


  • 12 large eggs

  • 4 slices bacon

  • ½ cup mayonnaise

  • 2 tablespoons finely shredded Cheddar cheese

  • 1 tablespoon mustard


  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil, then immediately remove from the heat. Cover the pan and let eggs stand in hot water for 10 to 12 minutes.

  2. Remove eggs from the hot water and rinse under cold running water to cool.

  3. While the eggs are standing in hot water, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, then crumble.

  4. Peel cooled eggs and cut in half lengthwise. Transfer yolks to a bowl.

  5. Add mayonnaise, bacon, Cheddar, and mustard to yolks, then mash to combine. Spoon egg yolk mixture into egg white halves. Serve immediately or cover and refrigerate until ready to serve.

Nutrition Facts (per serving)

187 Calories
17g Fat
1g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 187
% Daily Value *
Total Fat 17g 22%
Saturated Fat 4g 22%
Cholesterol 197mg 66%
Sodium 223mg 10%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 8g
Calcium 38mg 3%
Iron 1mg 6%
Potassium 91mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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