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My review
Bacon Cheddar Deviled Eggs
21
USEREMILY3260
"These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs."
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Ingredients
40 m servings 187Original recipe yields 12 servings (24 deviled eggs)
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- US
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Directions
{{model.addEditText}} Print- Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
- Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.
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Footnotes
- The magazine version of this recipe, scaled for half, uses pre-cooked bacon and increases the standing time to 15 minutes.
Nutrition Facts
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Reviews
Read all reviews 1k1466 Ratings
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Most helpful positive review
6/29/2006
These are delish, with a bacony bite to the taste. I am a big fan of the old fashioned deviled eggs, but this for a summer picnic or cook out is a great alternative to the origianl!...good job! ...
Most helpful critical review
6/10/2009
Even though I LOVE bacon and cheese I actually prefer the basic ones better. I'm thinking the texture of the bacon threw it for me.
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6/29/2006
These are delish, with a bacony bite to the taste. I am a big fan of the old fashioned deviled eggs, but this for a summer picnic or cook out is a great alternative to the origianl!...good job! ...
8/5/2006
I made these once for a party and now everyone wants me to bring them everytime! The most interesting part - many times people that swear they don't like deviled eggs will take 2-3 of these! I a...
4/12/2004
Very good after I made a couple adjustments. I added a little bit of finely choppedd white onion and I used bacon bits b/c it was a lot easier. My family really liked them!! They said it was a...
10/12/2008
Original review Oct 12, 2008:I don't normally love deviled eggs. Like, at all. But these were killer!Half sour cream, half mayo? Even better. I also added a little chopped chives and green onion...
5/24/2008
I pretty much followed the recipe except due to time constraints I used premade bacon that you can cook in the microwave by Oscar Meyer. It worked REALLY well and crumbled better than the regula...
8/25/2007
I LOVE eggs -- especially when they are "deviled" -- so I used this recipe as the base for a chopped egg salad hors d'ouerve I made for a group luncheon. My personal tweakings: a tad more mayonn...
11/15/2006
I'm one of the pickiest eaters in my family, so I was glad to see a recipe that didn't call for celery or onions. The recipe tastes great, and you can even make the meal a little healthier by s...
5/30/2006
This was a good way to change up deviled eggs. The bacon added a great flavor. I couldn't really taste the cheese though, and I used 3 Tbsp. I added a little salt and pepper and also paprika....
12/5/2005
I've made this recipe several times for different functions and they all request it over & over. These eggs are truly eggs-trodinary! Totally different from your normal deviled eggs! Also a nic...