Bacon Cheddar Deviled Eggs

4.6
(1,501)

These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.

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Prep Time:
30 mins
Cook Time:
10 mins
Total Time:
40 mins
Servings:
12
Yield:
24 deviled eggs

Ingredients

  • 12 eggs

  • ½ cup mayonnaise

  • 4 slices bacon

  • 2 tablespoons finely shredded Cheddar cheese

  • 1 tablespoon mustard

Directions

  1. Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.

  2. Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.

  3. Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.

Tips

The magazine version of this recipe, scaled for half, uses pre-cooked bacon and increases the standing time to 15 minutes.

Nutrition Facts (per serving)

187 Calories
17g Fat
1g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 187
% Daily Value *
Total Fat 17g 22%
Saturated Fat 4g 22%
Cholesterol 197mg 66%
Sodium 223mg 10%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 8g
Calcium 38mg 3%
Iron 1mg 6%
Potassium 91mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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