These buns are yummy, and easy to make.

Carol
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream 1/3 cup butter or margarine and brown sugar together in a small bowl.

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  • In large bowl, whisk together flour, white sugar, baking powder, and salt. Cut in 1/4 cup butter or margarine until crumbly. Make a well in center, and pour in milk. Stir to make a soft dough.

  • Knead dough 8 to 10 times. Pat or roll out on a lightly floured surface to a 9 or 10 inch square. Spread with brown sugar mixture. Sprinkle with nuts. Roll up as for jelly roll, and pinch edge to seal. Cut into 12 slices. Place into a greased 8 inch square pan.

  • Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes. Invert over tray while hot, and serve.

Nutrition Facts

246.8 calories; 3.4 g protein; 33.3 g carbohydrates; 11.8 mg cholesterol; 454.6 mg sodium. Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/11/2003
Wow:) these are easy and yummy all at the same time! Thanks Carol! Read More
(12)

Most helpful critical review

Rating: 1 stars
04/12/2003
this recipe was a waste of time. the ingredients' proportions were all wrong and it turned out like sugar soup with a blob of jelly-like "dough" plopped in the middle. i was so frustrated doing the terrible recipe. Read More
(11)
19 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 3
Rating: 5 stars
04/11/2003
Wow:) these are easy and yummy all at the same time! Thanks Carol! Read More
(12)
Rating: 5 stars
04/11/2003
Wow:) these are easy and yummy all at the same time! Thanks Carol! Read More
(12)
Rating: 5 stars
04/11/2003
I could eat these all day long! Easy! Read More
(12)
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Rating: 1 stars
04/11/2003
this recipe was a waste of time. the ingredients' proportions were all wrong and it turned out like sugar soup with a blob of jelly-like "dough" plopped in the middle. i was so frustrated doing the terrible recipe. Read More
(11)
Rating: 5 stars
03/25/2007
This is absolutely amazing and so easy! It's almost sinful to get such great tasting buns without the added effort of yeast and rising time. Instead of walnuts I used Skor toffee bits and added a simple glaze to the top when still warm. We couldn't keep our hands off of them. Whoever made these before and said they were a globby mess probably didn't bake them long enough or they prefer the hard rolls. These are definitely the gooiest! Wonderful!! Read More
(9)
Rating: 5 stars
10/06/2010
Very delicious and easy!..... overall the dough came out perfect a little salty and the texture was great. I put each bun into an individual cupcake pan with melted butter on the bottom...... this came out wonderfully added with a scoop of Ice cream on top! Everyone enjoyed it. I will be making this again for sure! Read More
(6)
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Rating: 4 stars
01/15/2003
Very easy and delicious. The only thing I would change is cutting back a little on the salt. They had a salty aftertaste. Read More
(4)
Rating: 5 stars
01/19/2006
These are great!!! SOOOO easy and delicious:) Read More
(3)
Rating: 2 stars
02/26/2009
This recipe is a bit inaccurate. I followed it exactly and wound up with a batter instead of a dough. I added nearly a cup of flour extra and it still wasn't enough. I would recommend using 3 cups flour plus extra to make the dough workable as necessary before kneading and rolling out. Read More
(3)
Rating: 1 stars
03/25/2011
Tasted like a dry bland biscuit with sugar on it. Read More
(3)