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Butterscotch Buns

"These buns are yummy, and easy to make."
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Ingredients

40 m servings 247 cals
Original recipe yields 12 servings (12 buns)

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Directions

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  1. Cream 1/3 cup butter or margarine and brown sugar together in a small bowl.
  2. In large bowl, whisk together flour, white sugar, baking powder, and salt. Cut in 1/4 cup butter or margarine until crumbly. Make a well in center, and pour in milk. Stir to make a soft dough.
  3. Knead dough 8 to 10 times. Pat or roll out on a lightly floured surface to a 9 or 10 inch square. Spread with brown sugar mixture. Sprinkle with nuts. Roll up as for jelly roll, and pinch edge to seal. Cut into 12 slices. Place into a greased 8 inch square pan.
  4. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes. Invert over tray while hot, and serve.

Nutrition Facts


Per Serving: 247 calories; 11.5 g fat; 33.3 g carbohydrates; 3.4 g protein; 12 mg cholesterol; 455 mg sodium. Full nutrition

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Reviews

Read all reviews 16
  1. 19 Ratings

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Most helpful positive review

I could eat these all day long! Easy!

Most helpful critical review

this recipe was a waste of time. the ingredients' proportions were all wrong and it turned out like sugar soup with a blob of jelly-like "dough" plopped in the middle. i was so frustrated doin...

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I could eat these all day long! Easy!

Wow :), these are easy and yummy all at the same time! Thanks Carol!

this recipe was a waste of time. the ingredients' proportions were all wrong and it turned out like sugar soup with a blob of jelly-like "dough" plopped in the middle. i was so frustrated doin...

This is absolutely amazing and so easy! It's almost sinful to get such great tasting buns without the added effort of yeast and rising time. Instead of walnuts, I used Skor toffee bits and add...

Very delicious and easy! ..... overall the dough came out perfect,a little salty, and the texture was great. I put each bun into an individual cupcake pan with melted butter on the bottom...... ...

Very easy and delicious. The only thing I would change is cutting back a little on the salt. They had a salty aftertaste.

Tasted like a dry, bland biscuit with sugar on it.

This recipe is a bit inaccurate. I followed it exactly and wound up with a batter instead of a dough. I added nearly a cup of flour extra and it still wasn't enough. I would recommend using 3 cu...

Absolutely AWESOME! It's a family favourite and each time out-of-town family come in, they insist on it. Having them fresh from the oven topped with a scopp of vanilla ice cream is just heaven...