Recipes Bread Quick Bread Recipes Jiffy Cinnamon Rolls 4.3 (362) 311 Reviews 52 Photos Something so easy shouldn't be this good, and this single recipe won't be enough to satisfy your appetite for them. Recipe by Carol Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 52 52 52 52 Prep Time: 25 mins Cook Time: 25 mins Additional Time: 10 mins Total Time: 1 hrs Servings: 12 Yield: 12 rolls Jump to Nutrition Facts Ingredients ⅓ cup butter 1 cup packed brown sugar 3 teaspoons ground cinnamon 2 cups all-purpose flour 2 tablespoons white sugar 4 teaspoons baking powder 1 teaspoon salt ¼ cup butter, chilled 1 cup cold milk ⅓ cup currants ½ cup confectioners' sugar, sifted 3 tablespoons milk Directions Preheat oven to 400 degrees F (200 degrees C). Grease the bottoms and sides of a 12-cup muffin tin. Cream 1/3 cup butter, brown sugar, and cinnamon together. Drop 1 teaspoon into each muffin cup. Reserve the remaining mixture. In a large bowl, combine flour, sugar, baking powder, and salt. Cut in 1/4 cup cold butter until crumbly. Make a well in center, and pour in the milk. Stir to form a soft dough, adding a bit more milk if needed. Turn the dough out on lightly floured surface. Knead 8 to 10 times. Pat dough into rectangle about 1/3 inch thick and 12 inches long. Spread the remaining cinnamon mixture over dough rectangle. Sprinkle currants over top. Roll up like a jelly roll into a long log. Mark the dough first, to make sure you know where to cut, then cut the log into 12 slices. Place cut-side down in the prepared muffin pan. Bake in in the preheated oven until golden brown, 20 to 25 minutes. Turn rolls out on a serving tray. For the glaze, add milk to the confectioners' sugar and stir well, adding more liquid if necessary to make a thin glaze. Drizzle over cinnamon rolls. Cook's Note: If you don't have currants, you can use chopped raisins. I Made It Print Nutrition Facts (per serving) 278 Calories 10g Fat 46g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 278 % Daily Value * Total Fat 10g 12% Saturated Fat 6g 30% Cholesterol 26mg 9% Sodium 436mg 19% Total Carbohydrate 46g 17% Dietary Fiber 1g 4% Total Sugars 29g Protein 3g Vitamin C 0mg 2% Calcium 149mg 11% Iron 2mg 8% Potassium 124mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved