302 Ratings
  • 5 star values: 185
  • 4 star values: 85
  • 3 star values: 19
  • 2 star values: 10
  • 1 star values: 3

These are delicious and won't last long.

Carol
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

  • In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk. Pour into the well, and mix to create a soft dough. Pat dough into two 1/2 inch thick circles. Place on the prepared baking sheet. Score 8 wedges into each circle of dough.

  • Bake 15 minutes in the preheated oven, until risen and browned. Split wedges, and serve warm.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

164 calories; 7 g total fat; 27 mg cholesterol; 243 mg sodium. 22.8 g carbohydrates; 3.3 g protein; Full Nutrition


Reviews (236)

Read All Reviews

Most helpful positive review

Rating: 5 stars
04/02/2004
First of all I double this recipe as I eat a few at a time. 2nd of all I have really played around with this recipe and I just took a batch out of the oven! This so far is my favorite. Now just understand I work out a lot and try to eat as nutritionally healthy as I can. This is my tweaked recipe; I used whole wheat flour instead of white flour I use lt. brown sugar instead of white sugar I use 3 tbl. butter instead of a 1/2 cup and replace the rest with applesauce. I add maybe a little more applesauce because I like the moistness it offers and lastly I don't use currants I use frozen blueberries cuz I love em!They make the scones a litte funny in color but I don't mind. I have used rice flour ick soy flour and white together was ok but these wheat ones are the best! I also shoot a shot of honey in just because I like it. I have used craisins dried nectarines all sorts of dried fruit but I still like the frozen blueberries the best. I am sure these scones are great as is I just try to change recipes around for my liking sometimes. This one was fun and I thank Carol for first submitting it! Jodie
(195)

Most helpful critical review

Rating: 1 stars
04/14/2003
ACK! Dry heavy tasteless. Try less oats more flour? I made a batch choked down one for breakfast and threw out the rest!
(24)
302 Ratings
  • 5 star values: 185
  • 4 star values: 85
  • 3 star values: 19
  • 2 star values: 10
  • 1 star values: 3
Rating: 5 stars
04/02/2004
First of all I double this recipe as I eat a few at a time. 2nd of all I have really played around with this recipe and I just took a batch out of the oven! This so far is my favorite. Now just understand I work out a lot and try to eat as nutritionally healthy as I can. This is my tweaked recipe; I used whole wheat flour instead of white flour I use lt. brown sugar instead of white sugar I use 3 tbl. butter instead of a 1/2 cup and replace the rest with applesauce. I add maybe a little more applesauce because I like the moistness it offers and lastly I don't use currants I use frozen blueberries cuz I love em!They make the scones a litte funny in color but I don't mind. I have used rice flour ick soy flour and white together was ok but these wheat ones are the best! I also shoot a shot of honey in just because I like it. I have used craisins dried nectarines all sorts of dried fruit but I still like the frozen blueberries the best. I am sure these scones are great as is I just try to change recipes around for my liking sometimes. This one was fun and I thank Carol for first submitting it! Jodie
(195)
Rating: 5 stars
01/19/2004
These are the best scones I have ever eaten. Period. I made a few modifications. I added one julienned Granny Smith apple (skin-on) 1 tsp. cinnamon 1/2 tsp. nutmeg and 1/8 tsp ground cloves. Before putting them in the oven I also sprinkled the tops with cinnamon and coarse sugar. YUMMMMMM!!! I had to try one when they first came out because they smelled so good and then I couldn't resist eating another one right away! I took the rest into work the next day (how many scones are still great the next day??) and everybody loved them as much as I did. A recipe thanks!
(149)
Rating: 5 stars
01/19/2004
I added a 1/2 teaspoon of maple flavoring extract and used walnuts instead of currants. I also used the "Sugar cookie glaze" recipe from this site (with maple flavoring) and the resulting scone was just like my husband's favorite cookie from Starbuck's. Since we live in China we don't get by there too often:) Karen in China
(53)
Rating: 5 stars
04/14/2003
My family loved these! I added dried cranberries instead of currants and a tablespoon of orange zest. I also put an orange glaze on top. They were terrific!
(31)
Rating: 5 stars
04/14/2003
This has got to be the easiest scone ever to make!! No need to roll out the dough and fiddle with the cutters and all. It's absolutely delicious from the 2nd try on you can almost make it with your eyes closed!
(30)
Rating: 5 stars
04/14/2003
Yummy! I too used fat free milk and reduced fat margarine and dried cranberries instead of currants. These scones have a nice oat taste to them and are very easy to make. A!
(29)
Rating: 1 stars
04/14/2003
ACK! Dry heavy tasteless. Try less oats more flour? I made a batch choked down one for breakfast and threw out the rest!
(24)
Rating: 3 stars
04/14/2003
Subbed maple syrup for some of the milk and they turned out okay. A bit dry though - not sure what they were lacking. Then again perhaps I was too drunk to appreciate them fully.
(22)
Rating: 5 stars
04/14/2003
The scones have wonderful texure and a nice blend of oat flavor. My family really enjoy them as breakfast. Will definitely make them again!!
(21)