Scottish Oat Scones

4.5
(319)

These are delicious and won't last long.

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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
16
Yield:
16 scones

Ingredients

  • 1 ½ cups all-purpose flour

  • 2 cups rolled oats

  • ¼ cup white sugar

  • 4 teaspoons baking powder

  • ½ teaspoon salt

  • ½ cup dried currants

  • 1 egg, beaten

  • ½ cup butter, melted

  • cup milk

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

  2. In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk. Pour into the well, and mix to create a soft dough. Pat dough into two 1/2 inch thick circles. Place on the prepared baking sheet. Score 8 wedges into each circle of dough.

  3. Bake 15 minutes in the preheated oven, until risen and browned. Split wedges, and serve warm.

Nutrition Facts (per serving)

164 Calories
7g Fat
23g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 164
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 27mg 9%
Sodium 243mg 11%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 6%
Total Sugars 7g
Protein 3g
Vitamin C 0mg 1%
Calcium 88mg 7%
Iron 1mg 7%
Potassium 103mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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