Rating: 4 stars
458 Ratings
  • 5 star values: 227
  • 4 star values: 136
  • 3 star values: 63
  • 2 star values: 19
  • 1 star values: 13

This has a terrific aroma and taste. These scones are perfect for tea.

Recipe Summary

cook:
15 mins
total:
30 mins
prep:
15 mins
Servings:
12
Yield:
12 scones
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.

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  • Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.

  • Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.

Nutrition Facts

147 calories; protein 2.6g; carbohydrates 24.6g; fat 4.3g; cholesterol 11.2mg; sodium 263.6mg. Full Nutrition
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