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My review
Apple Scones
Carol
"This has a terrific aroma and taste. These scones are perfect for tea."
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Ingredients
30 m servings 147Original recipe yields 12 servings (12 scones)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
- Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
- Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 358445 Ratings
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Most helpful positive review
4/17/2002
Wow! These came out great... fluffy and not-too-sweet. HEADS UP--I needed to add about 1/4 cup less milk, or more flour, to given them a real scone-ish consistency. So quick and easy. I would...
Most helpful critical review
11/5/2002
I don't know what went wrong. I used a tasty granny smith apple, and added apple pie spice to the dough, but there was just no flavor. I won't be making these again. Bummer.
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Newest
4/17/2002
Wow! These came out great... fluffy and not-too-sweet. HEADS UP--I needed to add about 1/4 cup less milk, or more flour, to given them a real scone-ish consistency. So quick and easy. I would...
6/2/2002
These scones are wonderful. I added cinnamon to the dough as many of you have. Instead of apples I used peaches and it turned out just delicious. I will definitely make these again.
10/26/2002
i was quite pleased with this formula. the recipe was clear and the end product disappeared before i could even officially serve it. no more Starbucks scones for this one!
6/25/2009
These are pretty good. If you want them to bake up a little better use 2 cups of self-rising flour vs. all purpose, 1/4 c. of sugar, 1/2 tsp. of baking powder, 1 tsp. of cream of tartar, and 1/...
11/9/2002
I was hoping for the type of scone you find in coffee shops. The only reason why this fell short is because it has more of a cakey consistency. The apple was mild and it was not too sweet. Go...
11/5/2002
I don't know what went wrong. I used a tasty granny smith apple, and added apple pie spice to the dough, but there was just no flavor. I won't be making these again. Bummer.
12/1/2002
My first attempt at making scones and they turned out great! I really like this recipe, it's easy & they are very moist.
11/17/2002
Fantastic, I love these scones well done. I had to make a second batch, they were eaten up almost as soon as they came out of the oven. I added some rasisns to the second batch very good......
10/30/2002
These were ok. The apple taste did not stand out so well, and the apple I got was ripe. Perhaps I should have purchased a Granny Smith rather than a Fugi. I would make again as it isquick and...