Spicy Shrimp in Cream Sauce
Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Use any hot pepper you like, Cajun seasoning, or even hotter!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
868 calories; protein 34.8g; carbohydrates 69.7g; fat 50.8g; cholesterol 335.9mg; sodium 1002.4mg.
Full Nutrition