Rating: 4 stars 4.1
102 Ratings
  • 5 star values: 49
  • 4 star values: 32
  • 3 star values: 10
  • 2 star values: 7
  • 1 star values: 4

This Spanish diablo chicken dish was a hit with me and my husband who love spicy food. The recipe tastes similar to Buffalo wings, but without all the calories. The leftover chicken can be chopped and served over salad greens too.

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
2 hrs
total:
2 hrs 30 mins
Servings:
8
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together the hot pepper sauce, sour cream, ketchup, and honey until smooth. Season with paprika and cumin. Set aside half of the sauce for serving later, then place chicken breasts in the remaining sauce to marinate. Cover and refrigerate for at least 2 hours.

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  • Heat vegetable oil in a large skillet over medium heat. Add garlic and cook until fragrant. Place chicken breasts coated with marinade into the skillet, and cook until nicely browned on each side and cooked through, about 20 minutes.

  • Meanwhile, bring reserved marinade to a boil in a small saucepan and cook for 3 to 5 minutes.

  • Spoon cooked sauce over chicken breasts.

Nutrition Facts

299 calories; protein 27.8g; carbohydrates 14.8g; fat 14.3g; cholesterol 83.7mg; sodium 612.2mg. Full Nutrition
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