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Grandma's English Muffin Bread
May 13, 2013

This is the sixth or seventh English Muffin recipe I've tried and I got Perfect results on my first try. These are Excellent! I rolled out the dough until it was an inch thick, cut out 8 3 inch wide muffins, reworked the leftover dough and put that into a small loaf pan. After they'd raised I put them in the oven for 8 minutes and then flipped them over and dropped the temp down to 375 for another 6 minutes. Don't turn them over before you cook them for 8 minutes otherwise you'll smoosh out the nooks and crannies. I don't have a bread machine so I mixed the dry ingredients, made a well in the middle and then mixed it all together. It was easy. These have the BEST flavor of any English Muffin's I've ever had. Next time I'll add cinnamon and raisins.

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