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Grandma's English Muffin Bread
February 20, 2012

I stuffed the dough 2/3 the way up a can and it puffed up much higher when it was done raising/cooking. Next time I'll do just over half full. Other than figuring that out, it was really great. I loved the ease (I usually do regular ones...good but much more time-consuming.) and the flavor was really great. I had plenty of holes for my butter to melt into. =)

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