Grandma's English Muffin Bread

4.6
(131)

Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.

14
14
14
14
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
2 hrs 50 mins
Total Time:
3 hrs 20 mins
Servings:
24
Yield:
2 loaves

Ingredients

  • 3 cups all-purpose flour

  • 2 ¼ teaspoons active dry yeast

  • ½ tablespoon white sugar

  • 1 teaspoon salt

  • teaspoon baking powder

  • 1 cup warm milk

  • ¼ cup water

Directions

  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the dough cycle.

  2. Divide dough into two unequal parts, and shape into loaves. Place in one 9 x 5 inch loaf pan and one 7 x 3 inch loaf pan; non-stick pans are preferable, but greased and floured normal pans will suffice. Cover, and allow to raise until doubled in size.

  3. Bake at 400 degrees F (205 degrees C) for about 15 minutes. Grandma bakes hers longer for a more browned and chewier crust.

Nutrition Facts (per serving)

64 Calories
0g Fat
13g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 64
% Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Cholesterol 1mg 0%
Sodium 104mg 5%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 2g
Calcium 16mg 1%
Iron 1mg 4%
Potassium 40mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love