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Grandma's Chicken Chardon


"Delicious chicken coated in bread crumbs and Parmesan cheese. Sooo easy but your guests will never know how hard you didn't work!"
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55 m servings 281 cals
Original recipe yields 8 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a shallow bowl, beat the egg with salt, pepper and 1 teaspoon garlic powder. In a separate dish, mix bread crumbs with 1 teaspoon of garlic powder and Parmesan cheese. Set aside.
  3. Mix together the melted butter and lemon juice. Pour about 2/3 of the butter mixture into the bottom of a 9x13 inch baking dish. Tilt pan to coat the bottom. Spread mushrooms in an even layer in the bottom of the dish. Dip each chicken breast into the egg mixture, then into the bread crumb mixture. Place on top of the mushrooms. Drizzle remaining butter over the chicken, and sprinkle with parsley.
  4. Bake uncovered for 45 minutes in the preheated oven, until chicken is golden brown and juices run clear.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 281 calories; 11.6 g fat; 13 g carbohydrates; 30.3 g protein; 110 mg cholesterol; 334 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 538
  1. 767 Ratings

Most helpful positive review

This was simple and good, my wife said it's her new favorite dish.I also doubled the egg, and added an Italian blend cheese w/5 min. of baking left. Now, for you people who like garlic, don't wa...

Most helpful critical review

This was just okay. I only had four breasts, but used the original amounts for the breading as listed, and just had enough. The chicken was very moist, but almost too salty, and the crust was ...

Most helpful
Most positive
Least positive

This was simple and good, my wife said it's her new favorite dish.I also doubled the egg, and added an Italian blend cheese w/5 min. of baking left. Now, for you people who like garlic, don't wa...

This was really good and easy to make. I did take others suggestions and double the butter/lemon mixture and double the mushrooms. I will be adding this to my recipe book as a regular for meal...

This was a very good dish and I highly recommend it to anyone who enjoys chicken, mushrooms and garlic. The only downfall is that it takes a bit of time preparing everything. Based upon previous...

Really Liked the way this turned out. I did change a few things to suit our tastes. I added crushed garlic to the butter and lemon juice mixture on the bottom of the pan. I also baked as the ...

My husband and I really enjoyed this recipe! I did make a few changes suggested by other users. I doubled the egg mixture, bread crumb mixture and butter/lemon juice mixture, and it worked out g...

The chicken came out very moist and tender. I followed recipe exactly, but think I will make a few changes for next time. I will double the butter sauce (not very healthy I know) becaue it seems...

Since I made this the first time some months ago, it has been our favorite chicken dish. I've served it to guests a number of times and cooked and served it in my motorhome. I wouldn't change ...

Hubs and I really, really enjoyed this! I prepared this sticking reasonably close to the recipe except for using seasoned bread crumbs, more butter and lemon, and sprinkling the chicken with fre...

The recipe was so easy to make and was totally delicious. I, too, doubled the egg mixture because 1 egg did not appear to be enough. My chicken was done in about 35 minutes and was perfect...4...