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Zucchini Pineapple Loaf

Zucchini Pineapple Loaf

Name: Zucchini Pineapple Loaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 1 -9x5x3 inch loaf
Ingredients: 2 eggs; ½ cup vegetable oil; 1 cup white sugar; 1 cup grated zucchini; ½ cup crushed pineapple, drained; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; ¾ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ½ cup chopped walnuts

Rating: 4.47 stars

66 Ratings
57 Reviews
4 Photos

This is a good loaf that is large and tender. If you want, you can add 1 cup of raisins to the recipe for a nice change.

By Carol

Gallery

Recipe Summary

prep:

15 mins

cook:

1 hr

additional:

10 mins

total:

1 hr 25 mins

Servings:

Yield:

1 -9x5x3 inch loaf

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.

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Step 2

Beat eggs, oil, and sugar in a large bowl. Stir in zucchini, pineapple, and vanilla.
Step 3

In another bowl, measure and combine flour, soda, baking powder, salt, cinnamon, nutmeg, and nuts. Pour all at once into batter. Stir to moisten. Pour into greased loaf pan.
Step 4

Bake in 350 degree F (175 degree C) oven for 1 hour until bread tests done. Cool for 10 minutes. Turn loaf out of pan to cool on rack. Wrap. Cut in thin slices and spread with butter.

Nutrition Facts

Per Serving:

275.1 calories; 4.1 g protein; 35.6 g carbohydrates; 31 mg cholesterol; 235.5 mg sodium. Full Nutrition

Reviews (57)

Most helpful positive review

P.Pedd.

02/16/2006

This is my second review on this recipe. I made it again yesterday and doubled the ingredients as I did not have an 8 oz. can crushed pineapple. It turned out to be even better. Changes include using 4 oz. baby bananas for 1/2 C of the oil; used 1/2 C canola oil. Added 1 C sugar and 1 C splenda; could not tell the difference in taste/texture. Saved hundreds of calories with these 2 changes! I drained the 20 oz. can of crushed pineapple and used the juice to plump 1 C seedless raisins (drained them well on paper towels and tossed with 1 tsp. flour). I omitted the nuts too. End result was a delicious lower fat and sugar fruity loaf! Read More

Helpful

(37)

Most helpful critical review

SAMEKS

03/29/2003

I found this loaf extremely dry. Read More

Helpful

(10)

66 Ratings

5 star values: 43
4 star values: 14
3 star values: 6
2 star values: 3
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

P.Pedd.

02/16/2006

Helpful

(37)

MAGGIE MCGUIRE

09/11/2003

Many Thanks Carol for an outstanding zucchini loaf. Because my family is crazy about pineapple I added 1t. imitation pineapple extract and I toasted the walnuts.I used the cinnamon I had which is the Makara variety and that added a more cinnamon-y taste as well. Great recipe! Read More

Helpful

(26)

MAHERSH

08/30/2003

This recipe was very easy to prepare I just used my blender for the wet ingredients. I baked this recipe in 3 mini loaf pans. They turned out light yet moist just perfect! Read More

Helpful

(24)

GINNYG

08/28/2003

Wonderful recipe. Very light and tasty. Will make again... Read More

Helpful

(18)

MAYDULANE

09/12/2008

I have made this recipe for years and it is always moist (you can't overcook it however which too many people do) the pineapple I was always told was just to help make the cake moist not for taste. My children who always thought zucchini was horrible would eat this until gone loving every bite not having any idea that they were eating zucchini and pineapple. It is a wonderful recipe and delicious and everyone has always wanted to have the recipe to enjoy at home. The spices are just right some may want more but they can certainly add more if they wish. Read More

Helpful

(11)

SAMEKS

03/28/2003

I found this loaf extremely dry. Read More

Helpful

(10)

LITTLEONE250

08/30/2008

Not pineapple-y enough for you? Make a glaze using the juice from the pineapple and either white sugar or confectioners sugar. I used a whole can of pineapple which left about 1/3 cup juice to mix with two tablespoons of sugar and poured over top of the hot loaves when they came out of the oven. Not moist enough for you? Make sure you DO NOT take the moisture out of the zucchini! Also when you compare ingredients to other recipes that have rave reviews about their loaves being moist you will see that there is a larger percentage of oil in moister loaves. Add a wee bit more oil or applesauce to moisten it up a bit. I made according to directions with the pineapple glaze and it was quite moist and had a nice sweet pineapple taste! Read More

Helpful

(10)

RLSTEELSTL

03/28/2003

I made this recipe for church dinner it was a big hit and provided the recipe to many. A very moist bread. Read More

Helpful

(8)

SKOONUS

03/28/2003

This is very good and moist. It has a great combo of flavors. I would use this for a house warming gift or hostess gift. Read More

Helpful

(7)

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Nutritional Information

Zucchini Pineapple Loaf

Servings Per Recipe: 12
Calories: 275.1

% Daily Value *

protein: 8 %

carbohydrates: 12 %

exchange other carbs:

dietary fiber: 5 %

sugars:

fat: 21 %

saturated fat: 9 %

cholesterol: 10 %

vitamin a iu: 1 %

niacin equivalents: 17 %

vitamin b6: 5 %

vitamin c: 5 %

folate: 13 %

calcium: 3 %

iron: 8 %

magnesium: 6 %

potassium: 3 %

sodium: 9 %

thiamin: 20 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Zucchini Pineapple Loaf

1 of 57

All Reviews

P.Pedd.

02/16/2006

Helpful

(37)

MAGGIE MCGUIRE

09/11/2003

Helpful

(26)

MAHERSH

08/30/2003

This recipe was very easy to prepare I just used my blender for the wet ingredients. I baked this recipe in 3 mini loaf pans. They turned out light yet moist just perfect!

Helpful

(24)

GINNYG

08/28/2003

Wonderful recipe. Very light and tasty. Will make again...

Helpful

(18)

MAYDULANE

09/12/2008

Helpful

(11)

SAMEKS

03/28/2003

I found this loaf extremely dry.

Helpful

(10)

LITTLEONE250

08/30/2008

Helpful

(10)

RLSTEELSTL

03/28/2003

I made this recipe for church dinner it was a big hit and provided the recipe to many. A very moist bread.

Helpful

(8)

SKOONUS

03/28/2003

This is very good and moist. It has a great combo of flavors. I would use this for a house warming gift or hostess gift.

Helpful

(7)

1 of 4 Zucchini Pineapple Loaf

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2 of 4 Zucchini Pineapple Loaf

Naomi Gutierrez

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Naomi Gutierrez

4 of 4 Zucchini Pineapple Loaf

Naomi Gutierrez

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Zucchini Pineapple Loaf

Ingredients

Directions

Nutrition Facts

Reviews (57)

Most helpful positive review

Most helpful critical review

All Reviews for Zucchini Pineapple Loaf

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Zucchini Pineapple Loaf

Ingredients

Directions

Nutrition Facts

Reviews (57)

Most helpful positive review

Most helpful critical review

All Reviews for Zucchini Pineapple Loaf