Rating: 4.5 stars
66 Ratings
  • 5 star values: 43
  • 4 star values: 14
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 0

This is a good loaf that is large and tender. If you want, you can add 1 cup of raisins to the recipe for a nice change.

Recipe Summary

prep:
15 mins
cook:
1 hr
additional:
10 mins
total:
1 hr 25 mins
Servings:
12
Yield:
1 -9x5x3 inch loaf
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.

    Advertisement
  • Beat eggs, oil, and sugar in a large bowl. Stir in zucchini, pineapple, and vanilla.

  • In another bowl, measure and combine flour, soda, baking powder, salt, cinnamon, nutmeg, and nuts. Pour all at once into batter. Stir to moisten. Pour into greased loaf pan.

  • Bake in 350 degree F (175 degree C) oven for 1 hour until bread tests done. Cool for 10 minutes. Turn loaf out of pan to cool on rack. Wrap. Cut in thin slices and spread with butter.

Nutrition Facts

275 calories; protein 4.1g; carbohydrates 35.6g; fat 13.4g; cholesterol 31mg; sodium 235.5mg. Full Nutrition
Advertisement