These wonderful homemade heroes are very popular with everyone. To save yourself hassel, you can always make up the sausage the day before for quick assembling. Feel free to substitute pork for the chicken. If desired, slip opened loaf under broiler for 3-5 minutes until cheese is melted.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • In a bowl, mix the ground chicken, Parmesan cheese, bread crumbs, sun-dried tomatoes, parsley, fennel seeds, pepper, and 3/4 teaspoon salt. Form into 8 links.

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  • Heat 1 tablespoon olive oil in a skillet, and cook the sausage links 10 minutes, or until the chicken is no longer pink and juices run clear.

  • Heat remaining 1 tablespoon olive oil in a separate skillet over medium heat, and saute the onion and garlic about 5 minutes, until tender. Stir in the green bell pepper and red bell pepper. Cook and stir about 5 minutes, until tender. Sprinkle with vinegar and season with remaining 1/2 teaspoon salt.

  • Place sausages on the bottom of the loaf of bread, cover with the vegetables, and layer with provolone cheese. Form a long sandwich by replacing the top of the loaf, and cut into slices to serve.

Nutrition Facts

514 calories; 13.2 g total fat; 13 mg cholesterol; 1198 mg sodium. 85.5 g carbohydrates; 17.4 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/08/2004
Very easy to fix don't be scared by the ingredients list. However don't use all white meat ground chicken or you will have dry sausages! I used a loaf of wheat french bread. Read More
(9)
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/08/2004
Very easy to fix don't be scared by the ingredients list. However don't use all white meat ground chicken or you will have dry sausages! I used a loaf of wheat french bread. Read More
(9)
Rating: 4 stars
12/08/2004
Very easy to fix don't be scared by the ingredients list. However don't use all white meat ground chicken or you will have dry sausages! I used a loaf of wheat french bread. Read More
(9)
Rating: 4 stars
06/13/2014
The filling makes AWESOME Chicken Sausages Just get some skins and stuff them. Read More
(3)
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Rating: 4 stars
09/13/2017
It was really good! It was really bright and appealing looking and smelled and tasted great! I would add less parsley though as it was a little strong but overall pretty good. Read More
Rating: 5 stars
08/12/2014
Followed the recipe and it was Delicious! Loved it! Read More