Mushroom Turkey Patties

Name: Mushroom Turkey Patties
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 pound ground turkey; 1 (4 ounce) jar mushrooms, drained and diced; 1 (1.5 ounce) package dry beef stew seasoning mix; 2 eggs, beaten; 0.25 cup extra virgin olive oil

2.7

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5 Reviews

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This versatile recipe can be used for burgers or a main meat dish! Serve on burger buns with a slice of Swiss cheese or as a main dish with mushroom or brown gravy! If your family loves onions, add them into the mix along with some fresh peppercorns! Enjoy!

Recipe by BARBIFETT

Updated on July 14, 2022

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 pound ground turkey
1 (4 ounce) jar mushrooms, drained and diced
1 (1.5 ounce) package dry beef stew seasoning mix
2 eggs, beaten
¼ cup extra virgin olive oil

Directions

In a bowl, mix the turkey, mushrooms, beef stew seasoning mix, and eggs. Form the mixture into patties.
Heat the oil in a skillet over medium heat. Place the patties in the skillet, and cook 10 to 12 minutes on each side, to an internal temperature of 165 degrees F (75 degrees C).

Nutrition Facts (per serving)

287	Calories
19g	Fat
5g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 287
% Daily Value *
Total Fat 19g	24%
Saturated Fat 4g	19%
Cholesterol 139mg	46%
Sodium 745mg	32%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 23g
Calcium 30mg	2%
Iron 2mg	11%
Potassium 251mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.