Mushroom Turkey Patties


This versatile recipe can be used for burgers or a main meat dish! Serve on burger buns with a slice of Swiss cheese or as a main dish with mushroom or brown gravy! If your family loves onions, add them into the mix along with some fresh peppercorns! Enjoy!

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
6 servings


  • 1 pound ground turkey

  • 1 (4 ounce) jar mushrooms, drained and diced

  • 1 (1.5 ounce) package dry beef stew seasoning mix

  • 2 eggs, beaten

  • ¼ cup extra virgin olive oil


  1. In a bowl, mix the turkey, mushrooms, beef stew seasoning mix, and eggs. Form the mixture into patties.

  2. Heat the oil in a skillet over medium heat. Place the patties in the skillet, and cook 10 to 12 minutes on each side, to an internal temperature of 165 degrees F (75 degrees C).

Nutrition Facts (per serving)

287 Calories
19g Fat
5g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 287
% Daily Value *
Total Fat 19g 24%
Saturated Fat 4g 19%
Cholesterol 139mg 46%
Sodium 745mg 32%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 23g
Calcium 30mg 2%
Iron 2mg 11%
Potassium 251mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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