This versatile recipe can be used for burgers or a main meat dish! Serve on burger buns with a slice of Swiss cheese or as a main dish with mushroom or brown gravy! If your family loves onions, add them into the mix along with some fresh peppercorns! Enjoy!

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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix the turkey, mushrooms, beef stew seasoning mix, and eggs. Form the mixture into patties.

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  • Heat the oil in a skillet over medium heat. Place the patties in the skillet, and cook 10 to 12 minutes on each side, to an internal temperature of 165 degrees F (75 degrees C).

Nutrition Facts

287 calories; protein 23.1g 46% DV; carbohydrates 5.4g 2% DV; fat 18.9g 29% DV; cholesterol 139.1mg 46% DV; sodium 745mg 30% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/18/2005
This is okay....I added an extra half a pound of turkey just to soak up the egg mixture. I took the suggestion of making this as a main dish with brown gravy..I added more mushrooms to that. Served with mashed potatoes and steamed broccoli. Read More
(3)

Most helpful critical review

Rating: 1 stars
12/23/2008
This was too salty and messy to work with. i added a little seasoned bread crumbs to help roll it for patties. I was disappointed and would not use again. Read More
(5)
8 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1
Rating: 3 stars
01/08/2007
Beef stew seasoning makes it waayyy too salty. Read More
(5)
Rating: 1 stars
12/22/2008
This was too salty and messy to work with. i added a little seasoned bread crumbs to help roll it for patties. I was disappointed and would not use again. Read More
(5)
Rating: 4 stars
10/18/2005
This is okay....I added an extra half a pound of turkey just to soak up the egg mixture. I took the suggestion of making this as a main dish with brown gravy..I added more mushrooms to that. Served with mashed potatoes and steamed broccoli. Read More
(3)
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Rating: 3 stars
03/24/2011
Like some others I found this recipe way too gooey with two eggs. I added about a cup of Italian seasoned bread crumbs to soak up the egg. I also used 1 1/2 cups of fresh cremini mushrooms. I didn't have stew mix so I used a tablespoon of gravy mix. My burgers are delicious! Read More
(2)
Rating: 3 stars
06/12/2007
These were just okay. I added diced onion but I think I overcooked them. They were dry and not extremely flvorful. I melted cheese on top to help. I like variations of turkey burgers b/c they are healthy. The goat cheese and spinach burgers were better than these. Read More
(1)
Rating: 4 stars
09/16/2013
I only found this recipe because I was looking for a way to use some beef stew seasoning before it expired. I took heed of the warnings of it being too salty so I didn't use the hole packet of seasoning and threw in the crumbs of a solo hotdog bun I found in the 'fridge and a couple tablespoons of quinoa. After those adjustments it was pretty good! Read More
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