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My review
Awesome Apple Muffins
MONTGOJJ
"Neither wheat flour nor sugar is used in this recipe. The product is a moist, naturally sweet and spicy muffin that tastes surprisingly good."
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Ingredients
45 m servings 208 calsOriginal recipe yields 6 servings (6 large muffins)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 6 cup large muffin pan.
- In a bowl, whisk together the rice flour, steel cut oats, flax seed, baking soda, cinnamon, nutmeg, and arrowroot powder. In a separate bowl, mix the yogurt, egg, butter, apples, and cranberry juice. Thoroughly mix the dry ingredients into the wet ingredients to form a slightly runny batter. Spoon evenly into the prepared muffin tin cups.
- Bake 30 minutes in the preheated oven, or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts
Per Serving: 208 calories; 5.6 g fat; 35.1 g carbohydrates; 5.4 g protein; 40 mg cholesterol; 262 mg sodium. Full nutrition
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Reviews
Read all reviews 1516 Ratings
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Most helpful positive review
12/26/2006
A little bland, but otherwise not bad. I subbed sour cream for the yogurt as I didn't have any, and used egg whites for the whole egg. I got 16 normal sized muffins out of this recipe and I'd pr...
Most helpful critical review
8/29/2005
This is the first time I've rated a recipe on this site and I'm disappointed to say that I have to give this one the very big thumbs down. The muffins didn't rise, the taste was almost non-exis...
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8/29/2005
This is the first time I've rated a recipe on this site and I'm disappointed to say that I have to give this one the very big thumbs down. The muffins didn't rise, the taste was almost non-exis...
12/26/2006
A little bland, but otherwise not bad. I subbed sour cream for the yogurt as I didn't have any, and used egg whites for the whole egg. I got 16 normal sized muffins out of this recipe and I'd pr...
1/31/2010
To be fair, I deviated from this quite a bit, but overall it was great inspiration and a good guide for me. I wanted a sweet option to use up some steel-cut oats; omitted rice flour, flax seeds,...
10/4/2011
i don't think its fair for anyone who can eat wheat to rate this recipe. you will never get the same fluffy yummy consistency without wheat flour. I have a daughter who is severely allergic, a...
9/23/2011
My family is gluten free, and my kids have never eaten tons of sugar anyway. We LOVE this recipe! Of course, they are not like traditional muffins with wheat flour and they're not loaded up wi...
8/19/2009
My husband who is a diabetic loved these! I added pecans. I also added just a small amount of turbinado sugar because I was using tart apples. I used cooked steel cuts (can't imagine cooking wit...
11/12/2011
Thank you for a great healthier version muffin. Other health aware cooks out there need to rate this recipe for it has been unfairly rated by people comparing it to unhealthy muffins.
6/21/2007
They were ok, needed more spices. Husband and kids wouldn't touch 'em until I put honey on top and sprinkled sugar and cinnamon on top and re-baked for a few minutes.
9/13/2009
too moist with too little body/structure to it. the flavor wasn't terrible (apples=NOM), but they barely rised and were not dense enough to support all the appley goodness. i'll try again, but ...