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My review
Krazy Garlic Trout
KRAZYCOOK1
"Garlic trout with lemon and onion. Use as much garlic as you like!"
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Ingredients
40 m servings 481 calsOriginal recipe yields 1 servings (1 serving)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- Fill the cavity of the trout with the garlic, onion, and lemon juice. Rub trout with butter, and place on a large piece of foil. Season with garlic salt, salt, and pepper. Place the jalapeno on top of the trout. Seal trout in the foil.
- Bake trout 25 minutes in the preheated oven, or until easily flaked with a fork.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 481 calories; 22.8 g fat; 10.1 g carbohydrates; 59.6 g protein; 173 mg cholesterol; 1472 mg sodium. Full nutrition
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Reviews
Read all reviews 3856 Ratings
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Most helpful positive review
10/2/2005
I am not a but fish fan but one my hubby's friends at work keeps giving us trout so I decided to give this a whirl (and my freezer is getting filled). I didn't really eat it but my father and st...
Most helpful critical review
6/16/2009
This was a super easy recipe to put together for my boyfriend. I followed the recipe exactly and in the end, my boyfriend said that he couldn't taste any of the garlic. Apparently, it was over...
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10/2/2005
I am not a but fish fan but one my hubby's friends at work keeps giving us trout so I decided to give this a whirl (and my freezer is getting filled). I didn't really eat it but my father and st...
8/6/2004
I have made this twice this month. The 2nd time I made it, I put the chopped jalapeno, garlic salt & the pepper inside the trout. The trout is tender and delicious!
11/2/2007
This was a great idea! the fish turned out perfectly. I added a sprig of rosemary and a sprig of basil inside the fish, and instead of the butter, I used olive oil...yum!!
4/13/2007
I used a salmon fillet for this recipe, rubbed the butter on it, then the spices then the remaining toppings. Turned out good.
8/29/2006
Great!! I used this recipe on my backpacking trip last week. After combining all of the ingredients, I wrapped the trout in foil and placed it on the hot coals from our campfire. My friend said ...
10/17/2009
I used about half an onion for four trout and bottled lemon juice. We didn't have any jalapenos so we left that out. This was to die for and I am not crazy about fish.
3/25/2008
Excellent. I didn't have jalapeno so I used a spray of tabasco. Also added a dash of vegetable seasoning and kept the garlic whole instead of mincing. A tip: instead of juicing the lemon, slice ...
6/16/2009
This was a super easy recipe to put together for my boyfriend. I followed the recipe exactly and in the end, my boyfriend said that he couldn't taste any of the garlic. Apparently, it was over...