Rating: 4.5 stars
56 Ratings
  • 5 star values: 32
  • 4 star values: 13
  • 3 star values: 10
  • 2 star values: 0
  • 1 star values: 1

Garlic trout with lemon and onion. Use as much garlic as you like!

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Fill the cavity of the trout with the garlic, onion, and lemon juice. Rub trout with butter, and place on a large piece of foil. Season with garlic salt, salt, and pepper. Place the jalapeno on top of the trout. Seal trout in the foil.

  • Bake trout 25 minutes in the preheated oven, or until easily flaked with a fork.

Nutrition Facts

481 calories; protein 59.6g; carbohydrates 10.1g; fat 22.8g; cholesterol 172.6mg; sodium 1472.3mg. Full Nutrition
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