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My review
Pork Chops with Garden Rice
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KLJ071668
"This is my favorite pork chop recipe. The rice is both colorful and flavorful, and the chops are so tender that they fall off the bone."
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Ingredients
1 h 30 m servings 366Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Season pork chops with salt, pepper, and paprika. Heat the oil in a skillet over medium heat. Saute the garlic about 1 minute, then brown pork chops about 2 minutes on each side.
- In a pot, bring the vegetable broth and rice to a boil. Mix in the Italian-style diced tomatoes, green bell pepper, orange bell pepper, green onions, and mushrooms, and cook about 5 minutes, until heated through. Transfer to a 9x13 inch baking dish. Arrange the pork chops over the rice and vegetables.
- Cover, and bake 1 hour in the preheated oven, or until rice and vegetables are tender and pork has reached an internal temperature of 145 degrees F (63 degrees C).
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 98118 Ratings
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Most helpful positive review
6/4/2006
The rice was extremely flavorful and colorful. Next time I will put the rise mixture over the chops instead of the chops over the rice.
Most helpful critical review
2/22/2011
very bland. Wont be making this again. Followed recipe exactly but i didnt have canned diced tomatoes so I chopped fresh ones. Very disappointed with this recipe esspecially since it ad high rat...
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6/4/2006
The rice was extremely flavorful and colorful. Next time I will put the rise mixture over the chops instead of the chops over the rice.
2/1/2006
I loved this recipe. The rice was very tasty. I used chicken broth, because I had it on hand. Also I didn't have mushrooms, but used shredded carrots. Almost any veggie would be good. This ...
1/21/2007
Very Good. I love the caserol idea. Easy clean up. I totally tweaked the recipe though and made it into a sort of spanish rice (was simply in the mood).I added some onion and cooked it with some...
11/13/2006
I , DUE TO MY HUSBAND DISLIKING THE COOKED TOMATOES ,MAKE ONE VERY SIMILIAR. BROWN THE SEASONED CHOPS AND PLACE IN BAKING DISH . DICE UP PEPPERS , ONIONS AND CARROTS (ADD MUSHROOMS , IF YOU LI...
5/1/2008
The rice recipe is good, and I don't usually even really like rice! The pork chops are just okay, and a little bland. I added lots of fresh garlic and fresh tomatoes (instead of canned) to the r...
1/9/2007
Thank you for a recipe with rice and pork chops that DID NOT have condensed soup in the mix! We enjoyed this recipe. I would kick up the rice mixture a little more next time with more onions an...
9/18/2010
This was a BIG hit and very easy. I'm always looking for the one-dish dinners to make on busy nights. I did have to alter a little bit b/c I only had instant (Uncle Ben's in the bag rice). I ...
3/16/2011
Made this last night and it was great. I didnt have the diced tomatoes so it may have been a little dry but it had great flavor and was an easy & quick meal.
1/13/2007
This was a very good and healthy way to prepare a one-dish pork chop meal. We really enjoy the lightness of it. Next time I will try using Rotel tomatoes instead of plain for a little zippier ...