Pork Chops with Garden Rice
This is my favorite pork chop recipe. The rice is both colorful and flavorful, and the chops are so tender that they fall off the bone.
Original recipe yields 6 servings
366 calories; protein 27g; carbohydrates 32.1g; fat 13.2g; cholesterol 68.7mg; sodium 495.6mg. Full Nutrition