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Sage Sausage Bread

Rated as 4.24 out of 5 Stars
2

"Perfect for a holiday brunch. My family enjoys this every Thanksgiving and Christmas. It makes good leftovers, too."
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Ingredients

1 h servings 165
Original recipe yields 18 servings

Directions

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  1. Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
  2. In a large skillet over medium heat, cook and stir the sausage, onion, and jalapeno until the sausage is well browned, about 10 minutes. Drain; set aside to cool slightly.
  3. Stir together the Swiss cheese, Parmesan cheese, egg, hot sauce, and milk in a large bowl. Stir in the biscuit mix, margarine, salt, and parsley. Add the sausage mixture; stir until well combined. Pour the mixture into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Serve warm or cold.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 165 calories; 11.5 9.3 6.2 29 582 Full nutrition

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Reviews

Read all reviews 14
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I used the AR recipe for biscuit mix, and added 2 tsp. sage because I used turkey sausage. The recipe was easy to make, and tastes great! By using 2 8" pie pans instead of a 9x13 pan, I baked ...

Most helpful critical review

Really salty. I might try it again, but I would definitely cut down on any salt.

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I used the AR recipe for biscuit mix, and added 2 tsp. sage because I used turkey sausage. The recipe was easy to make, and tastes great! By using 2 8" pie pans instead of a 9x13 pan, I baked ...

I just made this to give as gifts and have gotten rave reviews. I made them in mini loaf pans and they were the perfect size. My husband is just going on and on about how awesome this is! I'm...

i made this for work, using them as guinea pigs, wanting to make at christmas for the family...i brought it in at 8 in the morning and by 9:15 it was gone!!! really easy, a little dry i had to ...

this bread was excellant ..with a few modifications i read a lot that "bread was good but dry" so i doubled the milk an added a few splashes of half an half also added some olives an sharp chedd...

Very good! I used 1lb. of "hot" sausage instead, cuz I couldn't find the sage. It was a little dry, kinda crumbly, so next time I will add a little more milk. The taste was very good, and we ...

Tasted just as good as I thought it would. I even changed up some of the ingredients just so I wouldn't have to go to the store, and it came out great. It's apparently a versatile recipe! One ...

This was really good. My only complaint was that it was a little too salty. Next time I'll cut back on the salt.

Really salty. I might try it again, but I would definitely cut down on any salt.

I loved this recipe!! I added about a 1/2 cup more swiss cheese because I am a cheese lover. I made it on Xmas Eve, put it in the fridge for the next morning and just heated it up for Xmas Day ...