Perfect for a holiday brunch. My family enjoys this every Thanksgiving and Christmas. It makes good leftovers, too.

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
18
Yield:
18 servings
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.

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  • In a large skillet over medium heat, cook and stir the sausage, onion, and jalapeno until the sausage is well browned, about 10 minutes. Drain; set aside to cool slightly.

  • Stir together the Swiss cheese, Parmesan cheese, egg, hot sauce, and milk in a large bowl. Stir in the biscuit mix, margarine, salt, and parsley. Add the sausage mixture; stir until well combined. Pour the mixture into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Serve warm or cold.

Nutrition Facts

165 calories; protein 6.2g; carbohydrates 9.3g; fat 11.5g; cholesterol 28.9mg; sodium 582mg. Full Nutrition
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Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/05/2008
I used the AR recipe for biscuit mix and added 2 tsp. sage because I used turkey sausage. The recipe was easy to make and tastes great! By using 2 8" pie pans instead of a 9x13 pan I baked these for only 30 minutes. Read More
(36)

Most helpful critical review

Rating: 3 stars
02/01/2011
Really salty. I might try it again but I would definitely cut down on any salt. Read More
(3)
17 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
12/05/2008
I used the AR recipe for biscuit mix and added 2 tsp. sage because I used turkey sausage. The recipe was easy to make and tastes great! By using 2 8" pie pans instead of a 9x13 pan I baked these for only 30 minutes. Read More
(36)
Rating: 5 stars
12/22/2008
I just made this to give as gifts and have gotten rave reviews. I made them in mini loaf pans and they were the perfect size. My husband is just going on and on about how awesome this is! I'm going back to the store to get stuff take make my third double batch! FYI... on the second batch I didn't drain the sausage because I didn't think there was very much grease but it did prevent the bread from rising as much as my first batch so I would definitely make sure you drain the sausage. Read More
(17)
Rating: 4 stars
12/12/2008
i made this for work using them as guinea pigs wanting to make at christmas for the family...i brought it in at 8 in the morning and by 9:15 it was gone!!! really easy a little dry i had to add a little more milk not much but it came out really really good! Read More
(13)
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Rating: 5 stars
06/14/2010
this bread was excellant..with a few modifications i read a lot that "bread was good but dry" so i doubled the milk an added a few splashes of half an half also added some olives an sharp cheddar. THE BREAD WAS GREAT AN VERY MOIST! hubby took a loaf to work an it was gone! this is a def keeper!! Also pay special close attention to baking time making sure not to over cook you wont be disappointed. Read More
(11)
Rating: 4 stars
01/04/2009
Very good! I used 1lb. of "hot" sausage instead cuz I couldn't find the sage. It was a little dry kinda crumbly so next time I will add a little more milk. The taste was very good and we all enjoyed it! Read More
(7)
Rating: 5 stars
01/20/2009
Tasted just as good as I thought it would. I even changed up some of the ingredients just so I wouldn't have to go to the store and it came out great. It's apparently a versatile recipe! One criticism: I will cook it somewhat shorter than recommended next time- probably 30 minutes then check. This first batch came out a little too overdone. Read More
(4)
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Rating: 4 stars
01/02/2009
This was really good. My only complaint was that it was a little too salty. Next time I'll cut back on the salt. Read More
(4)
Rating: 3 stars
01/31/2011
Really salty. I might try it again but I would definitely cut down on any salt. Read More
(3)
Rating: 4 stars
12/21/2008
Fed a crowd with this and was easy to make. I used the pan I browned sausage in to make a momlette And yes the leftovers worked too! Read More
(3)
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