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My review
Mock Oatmeal
Lynda McLean Falloon
"This is a warm and satisfying way to start the day - a nice change from bacon and eggs when you are on a low-carb diet. It may sound odd, but give it at try - it's actually yummy. This can also be made using maple extract."
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Ingredients
5 m servings 12 calsOriginal recipe yields 1 servings (1 serving)
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Per Serving: 12 calories; 0 g fat; 0.5 g carbohydrates; 0 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
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Reviews
Read all reviews 3035 Ratings
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Most helpful positive review
9/14/2010
This was very good, but I changed it up a bit. I didn't like the creamy puddin-like consistancy, so I added an egg and nuked for another minute then added a dash of nutmeg. It was more like cu...
Most helpful critical review
10/15/2010
Not awful by any means. But my family Decided to feed this mock oatmeal to the family dog. Perhaps it was the fake taste of the splenda. Maybe I should have used Agave nectar.
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9/14/2010
This was very good, but I changed it up a bit. I didn't like the creamy puddin-like consistancy, so I added an egg and nuked for another minute then added a dash of nutmeg. It was more like cu...
3/4/2011
Pretty darn good for something so simple. I am struggling through a lo carb diet and have yet to discover a lot of options for breakfast. This really fits the bill. Reminds me of a hot cereal. I...
6/15/2006
I really like this idea, great for the mornings when you want something low carb but have no time for eggs... I agree adding the cinnamon gives it more of an oatmeal flavor. I sometimes also ad...
1/15/2008
You can also eat this cold...is a Phase 1 South Beach Diet dessert. I always add either vanilla extract or even coconut or almond extract.
4/9/2012
I made this this morning, on a whim, just had some ricotta to use up...I used a packet of Truvia and cinnamon and it was actually really good. Tasted nothing like oatmeal, but more like a good ...
10/27/2007
I tried this recipe because I had some leftover ricotta cheese, and because I was plain curious. I have to say, it does not taste like oatmeal, even after lots and lots of cinnamon. I'm giving i...
2/22/2015
yummy! add vanilla and sweetener and cinnamon- tastes a bit like cream of wheat
9/7/2011
I tried this after making a lasagna and not wanting to waste the small amount of remaining ricotta. I really enjoyed it and will make it again. The flavor is delicious and it's a great way to st...
10/15/2010
Not awful by any means. But my family Decided to feed this mock oatmeal to the family dog. Perhaps it was the fake taste of the splenda. Maybe I should have used Agave nectar.