Raisin Loaf

I made muffins out of this recipe. I used melted butter instead of margerine and buttermilk instead of regular milk. This was good but I think it could use some spices--cinnamon and a little nut...

Raisins tend to sink to the bottom of this loaf. But I did like the overall flavor.

Wonderful bread that's bursting with raisins! I used 1/2 cup of Land O Lakes light butter to ensure it would be moist. I also doubled the vanilla, added 1 tsp. of cinnamon and 2 Tbsp. of molasse...

Delicious and easy. I substituted dried cherries for the raisins. Might try adding some chopped nuts next time.

I substituted half of the milk for molasses - gave it a rich flavour as well as as taking the suggestion to add cinnamon. I will be putting this recipe in my favourites!

This is a pretty good recipe. In the directions it mentions butter but in the ingredients this is nowhere to be found, so we can assume this means the margarine. Definitely double the amount of ...

Very good....I added some walnuts to this.

Very simple to make and tastes good also. I used regular Thompsons raisins instead of the golden ones. I cut the dough and made mini sized loafs.

Barely followed recipy just needed a yeadtless bread base, used butter brown sugar greek yogurt and frozen cranberries, easy to follow took 5 minutes. We shall see how it turns out.....