Rating: 4.5 stars
12 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This loaf is light in color and comes from New Zealand.

Recipe Summary

cook:
1 hr
additional:
10 mins
total:
1 hr 25 mins
prep:
15 mins
Servings:
12
Yield:
1 -9x5x3 inch loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.

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  • Place butter, sugar, and 1 egg in large bowl. Beat well. Beat in second egg. Stir in milk and vanilla.

  • In another bowl measure in flour, baking powder, and salt. Stir in raisins. Pour all at once into batter. Stir to moisten only. Spoon into greased loaf pan.

  • Bake in 350 degree F (175 degree C) oven for 1 hour or until it tests done. Cool 10 minutes. Turn out of pan. Cool on rack. Wrap to store. Allow to ripen a day or two to improve flavor. Serve buttered.

Nutrition Facts

217 calories; protein 4.3g; carbohydrates 39.3g; fat 5.2g; cholesterol 32.6mg; sodium 243.8mg. Full Nutrition
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