Raisin Loaf

Name: Raisin Loaf
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Ingredients: 0.25 cup margarine; 0.75 cup white sugar; 2 eggs; 1 cup milk; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 0.5 teaspoon salt; 0.5 cup golden raisins; 0.5 cup raisins

4.5

(13)

13 Reviews

4 Photos

This sweet, soft raisin bread recipe is light in color and comes from New Zealand.

Recipe by Carol

Updated on August 22, 2022

4

Prep Time:

15 mins

Cook Time:

1 hr

Additional Time:

10 mins

Total Time:

1 hr 25 mins

Servings:

12

Yield:

1 (9x5x3-inch) loaf

Jump to Nutrition Facts

Ingredients

¼ cup margarine
¾ cup white sugar
2 eggs
1 cup milk
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup golden raisins
½ cup raisins

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.
Place butter, sugar, and 1 egg in a large bowl. Beat well. Beat in second egg. Stir in milk and vanilla.
In another bowl measure in flour, baking powder, and salt. Stir in raisins. Pour all at once into batter. Stir to moisten only. Spoon into greased loaf pan.
Bake in the preheated oven for 1 hour or until it tests done. Cool 10 minutes. Turn out of the pan. Cool on a rack. Wrap to store. Allow it to ripen a day or two to improve flavor. Serve buttered.

Nutrition Facts (per serving)

217	Calories
5g	Fat
39g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 217
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	6%
Cholesterol 33mg	11%
Sodium 244mg	11%
Total Carbohydrate 39g	14%
Dietary Fiber 1g	4%
Total Sugars 21g
Protein 4g
Vitamin C 0mg	2%
Calcium 84mg	6%
Iron 1mg	8%
Potassium 157mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.