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South Carolina She-Crab Soup
Reviews:
September 29, 2013

Really great recipe we did modify it some based on other reviews. We substituted Seafood Stock for the Chicken Broth and added 1 Tablespoon of Old Bay. We also increased the crab to 2 pounds (we like a lot of crab!) It tasted just like the soup we get at our favorite restaurant in Virginia Beach!

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