Recipes Soups, Stews and Chili Recipes Soup Recipes Seafood South Carolina She-Crab Soup 4.3 (92) 85 Reviews 11 Photos This she-crab soup is a staple for all of us living on the South Carolina coast. Here is my take on the soup that I think is outstanding. Enjoy! Recipe by SOWEN Published on February 1, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hrs Servings: 8 Jump to Nutrition Facts Ingredients 5 tablespoons butter 5 tablespoons all-purpose flour 1 small white onion, grated 1 stalk celery, grated 2 cloves garlic, minced salt and pepper to taste 2 quarts half-and-half cream 1 pint heavy cream 1 cup chicken broth ½ cup sherry wine 2 tablespoons chopped fresh dill 2 teaspoons Worcestershire sauce 1 teaspoon hot pepper sauce 1 pound lump crabmeat 2 tablespoons chopped fresh chives Directions Melt butter in a large stockpot over medium heat. Stir in flour to make a smooth paste; cook and stir for about 3 minutes. Mix in onion, celery, and garlic; season with salt and pepper. Continue to cook and stir for about 4 minutes. Gradually whisk in half-and-half so that no lumps form. Stir in heavy cream and chicken broth; bring to a simmer. Pour in 1/2 of the sherry. Season with dill, Worcestershire sauce, and hot sauce. Cover and simmer until soup has reduced by 1/3, about 30 minutes. Add crabmeat; simmer for 10 more minutes. Ladle soup into bowls. Top each serving with a splash of remaining sherry and sprinkle of chives. I Made It Print Nutrition Facts (per serving) 677 Calories 58g Fat 20g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 677 % Daily Value * Total Fat 58g 74% Saturated Fat 36g 178% Cholesterol 240mg 80% Sodium 485mg 21% Total Carbohydrate 20g 7% Dietary Fiber 0g 1% Total Sugars 1g Protein 21g Vitamin C 7mg 34% Calcium 362mg 28% Iron 1mg 7% Potassium 637mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved