-
-
My review
South Carolina She-Crab Soup
0
SOWEN
"This soup is a staple for all of us living on the South Carolina coast. Here is my take on the soup that I think is outstanding! Enjoy!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 677Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter in a large stockpot over medium heat. Stir in flour to make a smooth paste, and cook for about 3 minutes, stirring constantly. Mix in the onion, celery, and garlic; season with salt and pepper. Continue to cook and stir for about 4 minutes.
- Gradually whisk in the half and half cream so that no lumps form. Stir in chicken broth and heavy cream. Bring to a simmer, and pour in half of the sherry. Season with dill, Worcestershire sauce and hot sauce. Cover, and simmer for about 30 minutes, until soup has reduced by 1/3. Add crabmeat, and simmer for another 10 minutes.
- Ladle soup into bowls, and top off with a splash of the remaining sherry and a sprinkle of fresh chives.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 6570 Ratings
-
-
-
-
-
Most helpful positive review
11/14/2006
I live in Virginia and they serve a She-Crab soup here in the restraunts and this recipe is very close to the ones I have had, but I did add the old bay seasoning and served it with buttered fre...
Most helpful critical review
5/19/2011
Nice recipe. It should be labeled as Crab bisques as there is not "She Crab" in it.
Most helpful
Most positive
Least positive
Newest
11/14/2006
I live in Virginia and they serve a She-Crab soup here in the restraunts and this recipe is very close to the ones I have had, but I did add the old bay seasoning and served it with buttered fre...
2/25/2009
I picked up 2 live crabs along with all the rest of the ingredients and was serving this along with Shrimp Creole for a Fat Tuesday celebration. I took the shrimp shells, left over onion after ...
1/9/2007
I really liked this recipe. Just what I was looking for. Used Old Bay, added some fresh squeezed lemon, and it was perfect for New Years Eve dinner. Will use this recipe again, and again...
9/4/2011
I just made this soup tonight for the first time. I have to say that this is THE BEST soup that I've ever made and eaten. I did however make several additions to the soup to kick it up a notch. ...
9/29/2013
Really great recipe we did modify it some based on other reviews. We substituted Seafood Stock for the Chicken Broth and added 1 Tablespoon of Old Bay. We also increased the crab to 2 pounds (w...
5/19/2011
Nice recipe. It should be labeled as Crab bisques as there is not "She Crab" in it.
8/20/2006
This was very good, but I felt it needed more seasonings. I added Old Bay, black pepper and paprika right in the roux. A bit of sherry gave it a nice flavor too. All in all, a very nice recipe. ...
6/30/2011
Love this recipe since I am missing the she-crab soup from my fav restaurants in Virginia Beach, tastes just like them! I always add old bay though.
5/21/2004
This recipe is a perfect tribute to lowcountry fare at its very best.