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My review
Whole Wheat Apple Muffins
JJOHN32
"A delicious low-fat muffin. Children love them. If desired, add a few raisins and/or some chopped nuts."
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Ingredients
35 m servings 144 calsOriginal recipe yields 12 servings (12 muffins)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease one 12-cup muffin tin.
- Lightly beat egg whites.
- In a separate bowl mix dry ingredients thoroughly.
- In a separate bowl, mix remaining ingredients. Gently fold in egg white. Add to the dry ingredients. Stir until barely moistened. Batter will be lumpy.
- Fill greased muffin tins two-thirds full. Bake about 20 minutes until lightly browned.
Nutrition Facts
Per Serving: 144 calories; 5 g fat; 23 g carbohydrates; 3.9 g protein; < 1 mg cholesterol; 236 mg sodium. Full nutrition
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Reviews
Read all reviews 101128 Ratings
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Most helpful positive review
3/12/2002
not bad at all - I read some of the reviews before making it so I added a whole egg instead of 2 whites and a 1/2 cup of sugar istead of the 1/4 cup of honey - turned out great!
Most helpful critical review
4/13/2002
These were okay and tasty very virtuous, but I'm not sure if that's what I was looking for in a muffin. They can be made a bit more extravagant by brushing on a bit of honey after baking and top...
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3/12/2002
not bad at all - I read some of the reviews before making it so I added a whole egg instead of 2 whites and a 1/2 cup of sugar istead of the 1/4 cup of honey - turned out great!
3/8/2008
I really enjoyed this recipe. I used 1/2 cup of sugar instead of honey (none in the pantry = / ) and 1/2 cup of applesauce instead of the vegetable oil (for healthier AND added apple flavor!) Al...
7/7/2006
This really is a good recipe. I've been using it as a base recipe for muffins. For raisin bran muffins, I substituted half of the flour for bran and switched the apples for raisins. I also put m...
8/21/2001
This is a wonderful recipe! I like the fact that it has a low sugar content also; the honey gives it a kick! Absolutely delicious. I added raisins too.
4/13/2002
These were okay and tasty very virtuous, but I'm not sure if that's what I was looking for in a muffin. They can be made a bit more extravagant by brushing on a bit of honey after baking and top...
8/9/2001
nice recipe- used 1 whole egg and used 1/2 cup of white sugar instead of honey and also added blueberries with apple just because I had them handy.
5/17/2001
These were good, but needed more sugar. I drizzled some honey on them when they came out of the oven. Next time I think I may add some white sugar, but that was my only complaint--I'll definate...
11/23/2001
I like how these muffins are so healthy. I do think they need a little extra sweetness as well. I will try adding raisins next time.. I will make again. Thank you