Rating: 3.5 stars
137 Ratings
  • 5 star values: 38
  • 4 star values: 43
  • 3 star values: 30
  • 2 star values: 13
  • 1 star values: 13

A delicious low-fat muffin. Children love them. If desired, add a few raisins and/or some chopped nuts.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease one 12-cup muffin tin.

  • Lightly beat egg whites.

  • In a separate bowl mix dry ingredients thoroughly.

  • In a separate bowl, mix remaining ingredients. Gently fold in egg white. Add to the dry ingredients. Stir until barely moistened. Batter will be lumpy.

  • Fill greased muffin tins two-thirds full. Bake about 20 minutes until lightly browned.

Nutrition Facts

144 calories; protein 3.9g; carbohydrates 23g; fat 5g; cholesterol 0.3mg; sodium 235.9mg. Full Nutrition