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Ingredients1 h 25 m servings 256 cals
Original recipe yields 12 servings (1 -9x5 inch loaf)
- Combine chopped dates, boiling water, and soda. Stir, and allow to cool.
- Whisk together flour, baking powder, and nuts.
- In a large mixing bowl, beat together egg, salt, sugar, and vanilla. Blend together melted chocolate and melted butter or margarine; stir into batter. Stir in date mixture. Add flour mixture, and stir to mix. Scrape into a greased 9 x 5 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done. Cool in pan 10 minutes. Remove from pan.
Per Serving: 256 calories; 10.8 g fat; 38.9 g carbohydrates; 3.9 g protein; 26 mg cholesterol; 326 mg sodium. Full nutrition
ReviewsRead all reviews 2
I had a few problems with this recipe. The first is the fact there were too many "bowls" to get this together. Next time, I will melt the butter and the chocolate together in the microwave. ...