Skip to main content New<> this month
Get the Allrecipes magazine
Apricot Cheese Loaf
Reviews:
October 22, 2012

This was delicious and easy!. I substituted golden and regular raisins, since I didn't have any dates. I increased the recipe by one half and baked it in a bundt cake pan. It took slightly under 1 hour to be done. The house smelled wonderful! It had more of a cake texture, but it was not overly sweet. The dried fruit balanced the "loaf" perfectly. I will be making this again, probably experimenting with different types of dried fruits.

  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars