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Apricot Cheese Loaf
October 22, 2012

This was delicious and easy!. I substituted golden and regular raisins, since I didn't have any dates. I increased the recipe by one half and baked it in a bundt cake pan. It took slightly under 1 hour to be done. The house smelled wonderful! It had more of a cake texture, but it was not overly sweet. The dried fruit balanced the "loaf" perfectly. I will be making this again, probably experimenting with different types of dried fruits.

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