Rating: 4.5 stars
296 Ratings
  • 5 star values: 159
  • 4 star values: 99
  • 3 star values: 30
  • 2 star values: 4
  • 1 star values: 4

A wonderful Italian neighbor showed me how to make this recipe after I commented on how good it made the neighborhood smell when she had her windows open when she made it. This American-Italian term refers to food prepared 'hunter-style,' with mushrooms, onions, tomatoes, various herbs, and sometimes wine. I found adding cheese gave it something special, it also made it mine.

Recipe Summary

cook:
8 hrs 30 mins
total:
8 hrs 45 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, brown chops over medium-high heat. Transfer to slow cooker.

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  • In the same pan, cook onion in oil over medium heat until browned. Stir in mushrooms and bell pepper, and cook until these vegetables are soft. Mix in pasta sauce, diced tomatoes, and white wine. Season with Italian seasoning, basil, and garlic. Pour over pork chops in slow cooker.

  • Cook on Low for 7 to 8 hours. To serve, place a slice of cheese over each chop, and cover with sauce.

Nutrition Facts

614 calories; protein 34.5g; carbohydrates 41.8g; fat 31g; cholesterol 82.4mg; sodium 1484.7mg. Full Nutrition
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