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Creamed Broccoli and Mushroom Soup

LANGMANN

"This is a delicious and easy recipe that's great on cold winter days. I always use fresh ingredients when possible but you can use frozen or canned items if you wish."
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Ingredients

25 m servings 186 cals
Original recipe yields 6 servings

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Directions

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  1. In a large pot, mix the water, broccoli, mushrooms, and butter. Bring to a boil, reduce heat to low, and simmer 5 minutes, until broccoli is tender. Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through.

Nutrition Facts


Per Serving: 186 calories; 8.3 g fat; 17.9 g carbohydrates; 11.4 g protein; 26 mg cholesterol; 529 mg sodium. Full nutrition

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Reviews

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This probably does not have any reviews because there are not enough "real" food items here. Try this with canned milk and a bag of grated cheese; people might be more tempted.

This was quick and easy, and very tasty.