Recipe by: Carol
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This bread was delicious but I did have a problem with the top getting too browned before the loaf was finished baking. I tented the top with foil and this seemed to help a bit. Also, I added ch...
I made 2 desserts for a holiday dinner I was invited to and really wish I hadn't made this one (for the first time) because it was bland and boring. Still not even sure what purpose the sour cre...
This bread was delicious but I did have a problem with the top getting too browned before the loaf was finished baking. I tented the top with foil and this seemed to help a bit. Also, I added ch...
Awesome combination of flavors, a nice twist on coffee cake. Thanks to the review below I knew to tent foil over it, and it came out perfectly!!!
This recipe is very sweet (especially if you accidentally use sweetend coconut flakes like I did!), but very delicious with a glass of milk. I reduced the oil by a half, and used half-fat sour ...
This recipe is so easy and delicious. You can whip it up in 15-20 minutes, then fill your house with the smells of baking bread and cinnamon!
I made 2 desserts for a holiday dinner I was invited to and really wish I hadn't made this one (for the first time) because it was bland and boring. Still not even sure what purpose the sour cre...
I was looking for a simpler recipe to augment my "fancier" Christmas baking repertoire. Well! This one did it - with bells on! The only change I made was to use low-fat sour cream. I got three m...
I loved this bread but did make one change. I'm rating it a 4 as written because I think the flavour of the cinnamon would be lost by just sprinkling it dry in the middle. once the batter was ...
I used unsweetened coconut that I bought at the co-op, which may have something to do with this recipe getting 4, instead of 5 stars. This really tasted to me like a slightly coconut-y coffee c...