Cheesy Baked Salmon

4.4
(99)

This is such a simple recipe, and it is so delicious! Salmon is baked with garlic and dill, and topped with Cheddar cheese and green onions.

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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 pounds salmon fillets

  • 2 cloves garlic, crushed

  • 1 teaspoon dried dill weed

  • salt to taste

  • ground black pepper to taste

  • 1 cup shredded Cheddar cheese

  • 6 green onions, chopped

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Place the salmon on a large piece of foil, and season with garlic, dill, salt, and pepper. Seal foil around the salmon. Place on a baking sheet.

  3. Bake 20 minutes in the preheated oven. Top with Cheddar cheese and green onions, and continue baking 5 minutes, or until cheese is melted and fish is easily flaked with a fork.

Nutrition Facts (per serving)

515 Calories
33g Fat
3g Carbs
48g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 515
% Daily Value *
Total Fat 33g 43%
Saturated Fat 12g 59%
Cholesterol 148mg 49%
Sodium 327mg 14%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 48g
Vitamin C 11mg 57%
Calcium 300mg 23%
Iron 1mg 8%
Potassium 794mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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