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Apricot Raisin Loaf
February 09, 2018

Note that I made changes, so take this rating with a grain of salt! I only had about 2/3 C dried apricots, so I used dried figs to make up the difference. I used fig/orange jam on top instead of apricot. This was good and my family liked it. I think they would have liked it better with more apricot/apricot jam. I think this is best served as a breakfast pastry with coffee.

  1. 9 Ratings

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