Apricot Raisin Loaf
This is a great flavorful loaf with plenty of fruits. Wait a day or two before cutting so it will be easy to cut. It will also have a better flavor.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
289 calories; protein 4.6g; carbohydrates 52.2g; fat 8.2g; cholesterol 31mg; sodium 339.5mg.
Full Nutrition