Rating: 4.5 stars
71 Ratings
  • 5 star values: 43
  • 4 star values: 18
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 4

Beef liver simmered in a sweet and tangy barbecue sauce will tempt the picky eaters in your family! Even our teenagers like this. Double the sauce ingredients if you wish to have extra to pour over noodles or rice.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a resealable plastic bag, mix flour, salt, and pepper. Place liver slices into the bag one at a time, seal, and toss to coat.

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  • In a bowl, mix water, ketchup, brown sugar, vinegar, Worcestershire sauce, and garlic powder.

  • Heat oil in a skillet over medium heat. Brown liver slices on both sides. Pour sauce mixture over the liver. Bring to a boil, reduce heat, and simmer, 20 minutes, until liver is tender.

Nutrition Facts

221 calories; protein 19.8g; carbohydrates 19.7g; fat 6.8g; cholesterol 270.3mg; sodium 556.3mg. Full Nutrition
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