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Apple Loaf
November 03, 2010

Didn't have walnuts so I used almonds and it was pretty good. Mine came out a little dry due to pan choice but hey it was good. As of 9/27/17 I have still been making this recipe however instead of sugar I use unsweetened apple sauce in equal amounts. Makes it moist but not too moist. Also if you don't eat it all in one sitting like what usually happens at my house, cut and serve from the middle out and when you remove a piece push it back together. Keeping the butts of the bread on helps seal the moisture in a little longer.

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