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Apple Loaf
January 02, 2003

I found this loaf to be pretty uninteresting. tasted kindof like banana bread with no bananas, perhaps the 1 cup of apples I used just wasn't enough. It didn't seem too dry, though it did brown much quicker than the recipe suggested (could just be my oven). If I make this again, I will definitely follow the suggestions of other reviewers and double the apples (maybe use granny smiths for a stronger flavor-- i used one big fuji), and add cinnamon and cloves to the batter. It's a nice basic recipe though, just needs some tweaking.

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