Skip to main content New<> this month
Get the Allrecipes magazine
Apple Loaf
Reviews:
November 05, 2002

I made a few changes to this recipe. 1) It needs spice! So I added 1/2 tsp. ground cloves. I think cinnamon would work well, too. 2) The dry ingredients can be beaten together with the wet ingredients - it's not necessary to stir them (until moistened). 3) The apple peel can be left on. I grated 4 apples with a cheese grater, and I left the peels on the apples. This adds a little bit of extra fiber to the bread, and doesn't change the consistency. 4) When I tried to remove the bread from the pan after 10 minutes of cooling, part of the bottom fell apart. I waited longer for the second loaf, and it didn't fall apart. With these changes, I will use this recipe again and again! It's fabulous!

  1. 199 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars