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My review
Apple Loaf
Carol
"With a large abundance of apples on hand all year round, here is a recipe that is tender and has a delicate apple flavor."
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Ingredients
1 h 25 m servings 259 calsOriginal recipe yields 12 servings (1 loaf)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
- Mix together flour, baking powder, soda, salt and nuts.
- In a large bowl, beat margarine, sugar and 1 egg until smooth. Beat in second egg, and stir in vanilla. Stir in shredded apples. Pour flour mixture into batter; stir just until moistened. Spread into prepared pan.
- Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean. Let stand 10 minutes, then remove from pan. Place on a rack to cool.
Nutrition Facts
Per Serving: 259 calories; 11.9 g fat; 34.9 g carbohydrates; 4.1 g protein; 51 mg cholesterol; 257 mg sodium. Full nutrition
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Reviews
Read all reviews 164195 Ratings
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Most helpful positive review
12/29/2002
The 1st time I made this I, too, thought it was a bit dry so the 2nd time time I made it, I used 2C of apples. Also added 1/2TSP cloves and 1/2TSP cinnamon to give it some kick. Don't know if i...
Most helpful critical review
10/11/2002
It is way too dry. I should have used milk like someone suggested. I used half the sugar since I don't like bread too sweet and doubled apples. The sweetness was just right. I will use apple sau...
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12/29/2002
The 1st time I made this I, too, thought it was a bit dry so the 2nd time time I made it, I used 2C of apples. Also added 1/2TSP cloves and 1/2TSP cinnamon to give it some kick. Don't know if i...
11/5/2005
Excellent quick bread, but we did make some changes after reading the other reviews. We (my son and I made this for a math class on fractions) added 2 c. of shredded, unpeeled apples instead of ...
11/5/2002
I made a few changes to this recipe. 1) It needs spice! So I added 1/2 tsp. ground cloves. I think cinnamon would work well, too. 2) The dry ingredients can be beaten together with the wet i...
11/6/2002
Great recipe but I did make some adjustments. I subsituted pecans for walnuts and I added 1/2 cups raisans. I used 1/4 cup butter and 1/4 cup apples sauce insteasd of 1/2 cup butter. I enjoye...
10/9/2002
This is a wonderful recipe I scaled it to make 4 loaves and spread the boutny to family & friends. Now I have to make more. Noe i have to make more everyone loved the bread. I use applesauce ...
11/3/2010
Didn't have walnuts so I used almonds and it was pretty good. Mine came out a little dry due to pan choice but hey it was good. As of 9/27/17 I have still been making this recipe however instea...
10/11/2002
It is way too dry. I should have used milk like someone suggested. I used half the sugar since I don't like bread too sweet and doubled apples. The sweetness was just right. I will use apple sau...
1/2/2003
I found this loaf to be pretty uninteresting. tasted kindof like banana bread with no bananas, perhaps the 1 cup of apples I used just wasn't enough. It didn't seem too dry, though it did brown ...
12/20/2002
Much too dry - wouldn't make again. Find breads made with oil or apple sauce are moister.