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Apple Loaf

Rated as 4.36 out of 5 Stars

"With a large abundance of apples on hand all year round, here is a recipe that is tender and has a delicate apple flavor."
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Ingredients

1 h 25 m servings 259
Original recipe yields 12 servings (1 loaf)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
  2. Mix together flour, baking powder, soda, salt and nuts.
  3. In a large bowl, beat margarine, sugar and 1 egg until smooth. Beat in second egg, and stir in vanilla. Stir in shredded apples. Pour flour mixture into batter; stir just until moistened. Spread into prepared pan.
  4. Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean. Let stand 10 minutes, then remove from pan. Place on a rack to cool.

Nutrition Facts


Per Serving: 259 calories; 11.9 34.9 4.1 51 257 Full nutrition

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Reviews

Read all reviews 165
  1. 196 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The 1st time I made this I, too, thought it was a bit dry so the 2nd time time I made it, I used 2C of apples. Also added 1/2TSP cloves and 1/2TSP cinnamon to give it some kick. Don't know if i...

Most helpful critical review

It is way too dry. I should have used milk like someone suggested. I used half the sugar since I don't like bread too sweet and doubled apples. The sweetness was just right. I will use apple sau...

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The 1st time I made this I, too, thought it was a bit dry so the 2nd time time I made it, I used 2C of apples. Also added 1/2TSP cloves and 1/2TSP cinnamon to give it some kick. Don't know if i...

Excellent quick bread, but we did make some changes after reading the other reviews. We (my son and I made this for a math class on fractions) added 2 c. of shredded, unpeeled apples instead of ...

I made a few changes to this recipe. 1) It needs spice! So I added 1/2 tsp. ground cloves. I think cinnamon would work well, too. 2) The dry ingredients can be beaten together with the wet i...

Great recipe but I did make some adjustments. I subsituted pecans for walnuts and I added 1/2 cups raisans. I used 1/4 cup butter and 1/4 cup apples sauce insteasd of 1/2 cup butter. I enjoye...

This is a wonderful recipe I scaled it to make 4 loaves and spread the boutny to family & friends. Now I have to make more. Noe i have to make more everyone loved the bread. I use applesauce ...

Didn't have walnuts so I used almonds and it was pretty good. Mine came out a little dry due to pan choice but hey it was good. As of 9/27/17 I have still been making this recipe however instea...

It is way too dry. I should have used milk like someone suggested. I used half the sugar since I don't like bread too sweet and doubled apples. The sweetness was just right. I will use apple sau...

I found this loaf to be pretty uninteresting. tasted kindof like banana bread with no bananas, perhaps the 1 cup of apples I used just wasn't enough. It didn't seem too dry, though it did brown ...

Much too dry - wouldn't make again. Find breads made with oil or apple sauce are moister.