Rating: 4.5 stars
207 Ratings
  • 5 star values: 117
  • 4 star values: 64
  • 3 star values: 15
  • 2 star values: 8
  • 1 star values: 3

With a large abundance of apples on hand all year round, here is a recipe that is tender and has a delicate apple flavor.

Recipe Summary

prep:
15 mins
cook:
1 hr
additional:
10 mins
total:
1 hr 25 mins
Servings:
12
Yield:
1 loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.

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  • Mix together flour, baking powder, soda, salt and nuts.

  • In a large bowl, beat margarine, sugar and 1 egg until smooth. Beat in second egg, and stir in vanilla. Stir in shredded apples. Pour flour mixture into batter; stir just until moistened. Spread into prepared pan.

  • Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean. Let stand 10 minutes, then remove from pan. Place on a rack to cool.

Nutrition Facts

259 calories; protein 4.1g; carbohydrates 34.9g; fat 11.9g; cholesterol 51.3mg; sodium 256.8mg. Full Nutrition
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