Potato and Cheese Frittata

4.2
(174)

This potato and cheese frittata is great by itself or with some fruit on a Sunday morning.

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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 tablespoons olive oil

  • 2 large russet potatoes, peeled and shredded

  • 1 medium onion, diced

  • salt and pepper to taste

  • ½ cup shredded Cheddar cheese

  • 4 eggs, beaten

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Heat oil in a 12 inch skillet over medium-high heat. When the skillet is hot, add the potatoes, and fry until crispy and golden, about 15 minutes. Reduce heat to medium, and add onions. Cook, stirring, until softened. Season with salt and pepper. Pour eggs over the potatoes and onions.

  3. Place the skillet in the oven for about 10 minutes, or until eggs are firm. Remove from the oven, and sprinkle shredded cheese over the top. Return to the oven for about 5 minutes, or until cheese is melted.

Nutrition Facts (per serving)

355 Calories
18g Fat
36g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 355
% Daily Value *
Total Fat 18g 23%
Saturated Fat 6g 31%
Cholesterol 204mg 68%
Sodium 286mg 12%
Total Carbohydrate 36g 13%
Dietary Fiber 4g 16%
Total Sugars 3g
Protein 15g
Vitamin C 38mg 189%
Calcium 179mg 14%
Iron 3mg 14%
Potassium 906mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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