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Sarah's Pea Soup
Reviews:
September 24, 2010

Yummy, yummy, yummy...I ate this every day I was in Quebec City on my honeymoon and this recipe hit the spot, bringing back some great memories. It is still pretty hard to find salt pork here as well as whole dried peas for some odd reason. So, I used bacon instead...not the same, but closer than using ham. I will continue my quest for salt pork for the next time. Thank you Sarah for posting this recipe!

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