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My review
Sarah's Pea Soup
SarahCooks
"Pea soup is very popular in Quebec, Canada. It is a staple of our kitchens, actually!"
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Ingredients
10 h 15 m servings 423 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Place the dry whole peas in a pot with enough water to cover, and soak 8 hours or overnight.
- Drain soaked peas, and return to the pot. Cover with 2 quarts water. Mix in the dry split peas, vegetable base, salt pork, onions, carrots, chives, savory, salt, and pepper. Bring to a boil, reduce heat, and simmer 2 hours, until peas are tender. Remove and discard the salt pork before serving.
Nutrition Facts
Per Serving: 423 calories; 34.7 g fat; 20.9 g carbohydrates; 7.5 g protein; 37 mg cholesterol; 646 mg sodium. Full nutrition
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Reviews
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Newest
9/24/2010
Yummy, yummy, yummy...I ate this every day I was in Quebec City on my honeymoon and this recipe hit the spot, bringing back some great memories. It is still pretty hard to find salt pork here as...
6/26/2011
Yea, so this is like the recipe I grew up with, except better. I haven't found the whole dried peas yet (how big a difference does it make?) but I used some overgrown fresh peas from our garden...