Rating: 4 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Pea soup is very popular in Quebec, Canada. It is a staple of our kitchens, actually!

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Recipe Summary

cook:
2 hrs
additional:
8 hrs
total:
10 hrs 15 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the dry whole peas in a pot with enough water to cover, and soak 8 hours or overnight.

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  • Drain soaked peas, and return to the pot. Cover with 2 quarts water. Mix in the dry split peas, vegetable base, salt pork, onions, carrots, chives, savory, salt, and pepper. Bring to a boil, reduce heat, and simmer 2 hours, until peas are tender. Remove and discard the salt pork before serving.

Nutrition Facts

423 calories; protein 7.5g; carbohydrates 20.9g; fat 34.7g; cholesterol 36.6mg; sodium 646.3mg. Full Nutrition
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