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Cheddar Cheese Straws
December 09, 2001

These were a little time consuming; however, they were worth the time! They have a lot of flavor that kicks in the more you eat! I had a party and the guests thought I bought these! I also froze some letfover dough. The only mistake I made with the frozen dough was I baked it too long. Next time I would probably cut the cooking time in half for the frozen batch! Overall, these were AWESOME!!!

  1. 178 Ratings

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