Skip to main content New<> this month
Get the Allrecipes magazine
Cheddar Cheese Straws
Reviews:
May 25, 2001

The recipe was excellent, although it was more time-consuming than I had thought to roll out the straws. After rolling them out, I refrigerated the straws for 5-10 min. (and then added 3-4 min. to baking time), which helped them puff a bit less and made them very flaky.

  1. 178 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars